标准号 |
中文名称 |
英文名称 |
| NF V30-100-2-2000 |
谷类和豆类的贮存.第2部分:推荐规程 |
(Storage of cereals and pulses - Part 2 : practical recommandations.) |
| NF V30-106-1991 |
谷物和豆科作物.粮仓里散装谷物温度测量的一般指南 |
(Cereals and pulses. Guidance on measurement of the tempetaure of grain stored in bulk.) |
| NF V32-050-1971 |
香料和佐料.芥子.规范 |
(SPICES AND CONDIMENTS. MUSTARD SEEDS. SPECIFICATIONS.) |
| NF V32-051-1968 |
香料和佐料.芥子.实验室分析用试样 |
(SPICES AND CONDIMENTS. MUSTARD SEEDS. PREPARATION OF SAMPLE FOR LABORATORY ANALYSIS.) |
| NF V32-052-1968 |
香料和佐料.芥子.水和挥发性物质含量的测定 |
(SPICES AND CONDIMENTS. MUSTARD SEEDS. DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT.) |
| NF V32-053-1968 |
香料和佐料.芥子.挥发性异硫氰酸盐含量的测定 |
(SPICES AND HERBS. MUSTARD SEED. DETERMINATION OF VOLATILE ISOTHIOCYANATES.) |
| NF V32-054-1971 |
香料和佐料.芥子.羟基苯酸异硫氰酸盐含量的测定 |
(SPICES AND CONDIMENTS. MUSTARD SEEDS. DETERMINATION OF PARAHYDROXYBENZYL ISOTHIOLYANATE.) |
| NF V32-070-1-1995 |
辣椒及其含油树脂.用液压色谱分析法测定总辣椒素 |
(Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1 : spectrometric method.) |
| NF V32-075-1-1998 |
全部或地面部分胡椒.规范.第1部分:黑胡椒 |
(Pepper (Piper nigrum L.), whole or ground. Specification. Part 1 : black pepper.) |
| NF V32-075-2-1998 |
全部或地面部分胡椒.规范.第2部分:白胡椒 |
(Pepper (Piper nigrum L.), whole or ground. Specification. Part 2 : white pepper.) |
| NF V32-076-1998 |
脱水绿胡椒(PIPER NIGRUM L.).规范 |
(DEHYDRATED GREEN PEPPER (PIPER NIGRUM L.). SPECIFICATION.) |
| NF V32-077-2002 |
盐水中干胡椒.规范和试验方法 |
(Peppercorns (Piper nigrum L.) in brine - Specifications and test methods.) |
| NF V32-078-2000 |
黑胡椒和白胡椒.胡椒碱含量的测定(表示为胡椒碱).分光光度法 |
(Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.) |
| NF V32-079-1990 |
香料和佐料.整个胡椒或胡椒粉和含油树脂.用高性能液相色谱法测定胡椒的含量 |
(SPICES AND CONDIMENTS. WHOLE OR GROUND PEPPER AND PEPPER OLEORESIN. DETERMINATION OF PIPERINE CONTENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.) |
| NF V32-080-1982 |
香料和佐料.姜、姜块或姜粉.规范 |
(Spices. Ginger, whole in pieces or ground. Specifications.) |
| NF V32-081-1982 |
香料和佐料.姜、姜块或姜粉.钙含量的测定 |
(Spices. Ginger, whole, in pieces or ground. Determination of calcium content.) |
| NF V32-085-1975 |
香料和佐料.AMES香草.规范 |
(SPICES AND CONDIMENTS. VANILLA (VANILLA FRAGANS (SALISBURY) AMES). SPECIFICATIONS.) |
| NF V32-100-1982 |
香料和佐料.牙买加辣椒和辣椒粉.规范 |
(SPICES. PIMENTO (ALLSPICE),WHOLE OR GROUND. SPECIFICATION.) |
| NF V32-105-1981 |
香料和佐料.丁子香花蕾.规范 |
(Spices and condiments. Cloves. Specifications.) |
| NF V32-110-1996 |
芫荽或芫荽粉.规范 |
(Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.) |
| NF V32-115-1998 |
肉桂.细长型 |
(Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume). Specification.) |
| NF V32-116-1998 |
肉桂.中国型. |
(Cassia, Chinese type, Indonesian type and Vietnamese type (Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burbanii (C.G. Nees) Blume and Cinnamomum loureirii Nees). Specification.) |
| NF V32-120-1-2000 |
藏红花.第1部分:规范 |
(Saffron (Crocus sativus Linnaeus) - Part 1: Specification.) |
| NF V32-120-2-2000 |
藏红花.第2部分:试验方法 |
(Saffron (Crocus sativus Linnaeus) - Part 2: Test methods.) |
| NF V32-125-1987 |
香料和佐料.肉豆蔻和肉豆蔻片.肉豆蔻种衣或碎片.规范 |
(Spices and condiments. Whole or broken mace and nutmeg ({Myristica} {Fragrans} houttuyn). Specifications.) |
| NF V32-130-1996 |
百里香(Thymus vulgaris Linnaeus).规范 |
(Dried thyme ({Thymus} vulgaris L.). Specification.) |
| NF V32-135-2002 |
月桂(Laurus nobilis Linnaeus)整叶和碎叶.规范 |
(Laurel (Laurus nobilis L.) - Whole or broken leaves - Specification.) |
| NF V32-140-1975 |
香料和佐料.甜多香果粉.规范 |
(SPICES AND HERBS-SWEET PIMENTO-POWDERED;SPECIFICATIONS) |
| NF V32-145-2000 |
咖哩粉.规范 |
(Curry powder - Specification.) |
| NF V32-150-1987 |
香料和佐料.黑黄蒿和金黄蒿.规范 |
(SPICES AND CONDIMENTS. WHOLE BLACK AND BLOND CARAWAY (CARUM CARVI LUNNAEUS). SPECIFICATION.) |
| NF V32-151-1982 |
香料和佐料.葫芦巴或葫芦巴粉.规范 |
(SPICES AND CONDIMENTS. FENUGREEK,WHOLE OR GROUND (POWDERED). SPECIFICATIONS.) |
| NF V32-155-1982 |
香料和佐料.整姜黄或姜黄粉.规范 |
(Spices and condiments. Turmeric, whole or ground (powdered). Specification.) |
| NF V32-156-1982 |
香料和佐料.姜黄.染色能力的测定.分光光度法 |
(SPICES AND CONDIMENTS. TURMERIC. DETERMINATION OF COLOURING POWER. SPECTROPHOTOMETRIC METHOD.) |
| NF V32-158-1987 |
香料和佐料.芹菜籽.规范 |
(SPICES AND CONDIMENTS. CELERY SEEDS (APIUM GRAVEOLENS LINNAEUS). SPECIFICATIONS.) |
| NF V32-160-2000 |
枯茗.规范 |
(Whole cumin (Cuminum cyminum L.) - Specification.) |
| NF V32-162-1985 |
香料和佐料.干薄荷.规范 |
(Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Specification.) |
| NF V32-163-1985 |
香料和佐料.干薄荷.用薄层色谱分析法测定黄蒿萜酮 |
(Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.) |
| NF V32-165-1985 |
香料和佐料.干绿薄荷和甜薄荷.规范 |
(Spices and condiments. Dried mint ({Mentha} {Spicata} {Linnaeus} syn {Mentha} {Viridis} {Linnaeus}). Specification.) |
| NF V32-168-1984 |
香料和佐料.绿茴香.规范 |
(Spices and condiments. Aniseed ({Pimpinella} ansium {Linnaeus}). Specification.) |
| NF V32-169-1984 |
香料和佐料.刺柏子.规范 |
(Spices and condiments. Juniper ({Juniperus} {Communis} {Linnaeus}). Specification.) |
| NF V32-170-1985 |
香料和佐料.干牛至的叶和粉.规范 |
(SPICES AND CONDIMENTS. DRIED WILD MARJORAM (ORIGANUM VULGARE LINNAEUS) WHOLE,CUT OR GROUND LEAVES. SPECIFICATION.) |
| NF V32-173-1988 |
香料和佐料.干燥龙.规范 |
(SPICES AND CONDIMENTS. DEHYDRATED TARRAGON (ARTEMISIA DRACUNCULUS LINNAEUS). SPECIFICATIONS.) |
| NF V32-174-1988 |
香料和佐料.夏香薄荷.规范 |
(SPICES AND CONDIMENTS. SUMMER SAVORY (SATUREIA HORTENSIS LINNAEUS). SPECIFICATIONS.) |
| NF V32-175-1988 |
香料和佐料.冬香薄荷.规范 |
(SPICES AND CONDIMENTS. SUMMER SAVORY (SATUREIA MONTANA LINNAEUS). SPECIFICATIONS.) |
| NF V32-176-1989 |
香料和佐料.辣椒粉总染色料含量的测定 |
(SPICES AND CONDIMENTS. PAPRIKA POWDER. DETERMINATION OF TOTAL COLOURING MATTER CONTENT.) |
| NF V32-177-1999 |
甘草精的提取物.甘草酸含量的测定.用高性能液相色谱分析法 |
(Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography.) |
| NF V32-178-1996 |
干制迷迭香规范 |
(Dried rosemary ({Rosmarinus} {Officinalis} L.). Specification.) |
| NF V32-179-1996 |
干制鼠尾草规范 |
(Dried sage ({Salvia} {Officinalis} L.). Specification.) |
| NF V32-180-1996 |
干甜罗勒属植物(香料)规范 |
(Dried basil ({Ocimum} {Basilicum} L.). Specification.) |
| NF V32-181-1995 |
干罗勒(罗勒林奈花属)规范 |
(Dried sweet marjoram ({Origanum} {Majorana} L.). Specification.) |
| NF V33-002-1991 |
固体速溶茶.规范 |
(Instant tea in solid form. Specification.) |
| NF V35-001-1990 |
蜂密.规范 |
(HONEYS. SPECIFICATIONS.) |
| NF V37-001-2000 |
卷烟.用烟雾常规分析器测定总的和无尼古丁的干散粒物质 |
(Cigarettes - Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine.) |
| NF V37-002-1975 |
烟草和烟草制品.市场供应的卷烟.取样 |
(TOBACCO AND TOBACCO PRODUCTS - CIGARETTES ON SALE TO THE PUBLIC - SAMPLING.) |
| NF V37-003-1975 |
烟草和烟草制品.市场供应的卷烟.烟中焦油和尼古丁的对比测定 |
(TOBACCO AND TOBACCO PRODUCTS. CIGARETTES ON SALE TO THE PUBLIC. COMPARATIVE DETERMINATION OF THE TAR AND NICOTINE IN THE SMOKE.) |
| NF V37-004-1998 |
烟草.水含量的测定.第1部分:Karl Fischer方法 |
(Tobacco. Determination of water content. Part 1 : Karl Fischer method.) |
| NF V37-006-1993 |
烟草和烟草制品.碱含量的测定.光谱测定法 |
(Tobacco and tobacco products. Determination of alkaloid content. Spectrometric method.) |
| NF V37-008-2000 |
烟草和烟草制品.空气调节和试验 |
(Tobacco and tobacco products - Atmosphere for conditioning and testing.) |
| NF V37-009-1996 |
烟草和烟草制品.卷烟.自燃速度的测定 |
(Tobacco and tobacco products. Cigarettes. Determination of free rate combustion.) |
| NF V37-010-1998 |
卷烟纸,过滤纸和过滤接缝纸材料,包括定向可透气区用的材料.透气性的测定 |
(Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having an oriented permeable zone. Determination of air permeability.) |
| NF V37-011-1992 |
卷烟.烟雾凝聚物中水分的测定.第2部分:卡尔.费歇尔法 |
(CIGARETTES. DETERMINATION OF WATER IN SMOKE CONDENSATES. PART 1 : GAS-CHROMATOGRAPHIC METHOD.) |
| NF V37-012-1998 |
卷烟和过滤咀.公称直径的测定.使用激光束测量仪器的方法 |
(Cigarettes and filter rods. Determination of nominal diameter. Method using a laser beam measuring apparatus.) |
| NF V37-013-2000 |
卷烟烟雾常规分析器.定义和标准条件 |
(Routine analytical cigarette-smoking machine - Definitions and standard conditions.) |
| NF V37-015-1-1997 |
卷烟.烟草端损失的测定.第1部分:旋转圆柱型盒法 |
(Cigarettes. Determination of loss of tobacco from the ends. Part 1 : method using a rotating cylindrical cage.) |
| NF V37-015-2-1997 |
卷烟.烟草端损失的测定.第2部分:使用旋转立方盒法(sysmelatophore) |
(Cigarettes. Determination of loss of tobacco from the ends. Part 2 : method using a rotating cubic box (sysmelatophore).) |
| NF V37-017-2001 |
烟草和烟草制品.有机氯农药残留量的测定.气相色谱法 |
(Tobacco and tobacco products - Determination of organochlorine pesticide residues - Gas chromatographic method.) |
| NF V37-018-2001 |
烟草.原材料的批量取样.一般原则 |
(Tobacco - Sampling of batches of raw material - General principles.) |
| NF V37-019-1983 |
烟草和烟草制品.马来酸酰肼残留量的测定 |
(TOBACCO AND TOBACCO PRODUCTS. DETERMINATION OF MALEIC HYDRAZIDE RESIDUES.) |
| NF V37-020-1983 |
烟草和烟草制品.二硫代氨基甲酸盐杀虫剂残留量的测定.分子吸收光谱测定法 |
(Tobacco and tobacco products. Determination of dithiocarbamate pesticides residues. Molecular absorption spectrometric method.) |
| NF V37-021-2002 |
烟草和烟草制品.卷烟和过滤咀的耐拉性.标准条件和测量 |
(Tobacco and tobacco products - Draw resistance of cigarettes and pressure trop of filter rods - Standard conditions and measurement.) |
| NF V37-022-1997 |
卷烟烟雾常规分析器.补充试验方法 |
(Routine analytical cigarette-smoking machine. Additional test methods.) |
| NF V37-025-2003 |
卷烟透气性的测定.定义和测量原理 |
(Cigarettes - Determination of ventilation - Definitions and measurement principles.) |
| NF V37-026-2000 |
烟卷.烟油中尼古丁含量的测定.气相色谱法 |
(Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method.) |
| NF V37-030-1996 |
叶形烟草.烟草叶粒度的测定 |
(LEAF TOBACCO. DETERMINATION OF STRIP PARTICLE SIZE.) |
| NF V37-031-1996 |
脱粒烟草.烟嘴残积含量的测定 |
(THRESHED TOBACCO. DETERMINATION OF RESIDUAL STEM CONTENT.) |
| NF V37-032-1996 |
卷烟.雾相烟雾中一氧化碳的测定(非色散红外分析法) |
(CIGARETTES. DETERMINATION OF CARBON MONOXIDE IN THE VAPOUR PHASE OF CIGARETTE SMOKE. NDIR METHOD.) |
| NF V37-033-1997 |
烟草和烟草制品.尼古丁纯度的测定.使用钨硅酸的重量分析法 |
(Tobacco and tobacco products. Determination of nicotine purity. Gravimetric method using tungstosilicic acid.) |
| NF V37-035-1997 |
烟草和烟草制品.空气中气态尼古丁的测定.气相色谱法 |
(Tobacco and tobacco products. Determination of vapour-phase nicotine in air. Gas-chromatographic method.) |
| NF V37-036-2004 |
烟草.作为烟碱的总生物碱含量的测定.连续流分析法 |
(Tobacco - Determination of the content of total alkaloids content as nicotine - Continuous-flow analysis method.) |
| NF V37-037-2004 |
烟草.还原物质含量的测定.连续流分析法 |
(Tobacco - Determination of the content of reducing substances - Continuous-flow analysis method.) |
| NF V37-038-2004 |
烟草.还原的碳水化合物含量的测定.连续流分析法 |
(Tobacco - Determination of the content of reducing carbohydrates - Continuous-flow analysis method.) |
| NF V37-039-2003 |
烟草.硝酸盐含量的测定.连续流分析法 |
(Tobacco - Determination of nitrate content - Continuous-flow analysis method.) |
| NF V37-043-1-2002 |
细切烟草及其烟制品.抽样、调节和分析方法.第1部分:抽样 |
(Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 1 : sampling.) |
| NF V37-043-2-2002 |
细切烟草及其烟制品.抽样、调节和分析方法.第2部分:调件和试验环境 |
(Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2 : atmosphere for conditioning and testing.) |
| NF V37-043-3-2003 |
细切烟草及其烟制品.抽样、调节和分析方法.第3部分:用常规分析吸烟机测定烟制品中颗粒物质总量、准备水和烟 |
() |
| NF V37-044-2001 |
环境烟草烟雾.可呼吸悬浮颗粒的评价.通过荧光和超挥发吸收测定颗粒物质 |
(Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Determination of particulate matter by ultraviolet absorbance and by fluorescence.) |
| NF V37-045-2003 |
烟草和烟草制品.监视器试样.要求和使用 |
(Tobacco and tobacco products - Monitor test piece - Requirements and use.) |
| NF V37-046-2004 |
环境中的烟草烟雾.可吸入的悬浮粒子的估算.基于茄呢醇的方法 |
(Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Method based on solanesol.) |
| NF V37-047-2004 |
环境中的烟草烟雾.空气中蒸气态烟碱和3-乙烯基吡啶的测定.气相色谱法 |
(Environmental tobacco smoke - Determination of vapour phase nicotine and 3-ethenylpyridine in air - Gas-chromatographic method.) |
| NF V45-058-1988 |
头足类.大小分类 |
(Cephalopoda. Classification by size.) |
| NF V45-060-1967 |
鱼.养殖的鳟鱼.大小分类 |
(FISHES. FARM-BRED TROUT. CLASSIFICATION BY SIZE.) |
| NF V45-061-1967 |
鱼.鲤鱼.大小分类 |
(FISH. CARP. CLASSIFICATION BY SIZE.) |
| NF V45-062-1967 |
鱼.梭鱼.大小分类 |
(FISH. PIKE. CLASSIFICATION BY SIZE.) |
| NF V45-063-1968 |
鱼.鲑鱼.海养鳟鱼.大小分类 |
(FISH. SALMON. SEA TROUT. CLASSIFICATION BY SIZE.) |
| NF V45-064-2002 |
鱼类加工业.罐装鲭鱼规范 |
(Transformed fishes - Canned mackerels - Specifications.) |
| NF V45-066-2001 |
加工过的鱼.盐浸缇(鱼是)鱼和盐浸缇(鱼是)鱼的制备.规范 |
(Processed fish - Salted anchovies and salted anchovy based preparations - Specifications.) |
| NF V45-067-1996 |
加工过的鱼.熏鱼片.规范 |
(PROCESSED FISH. SMOKED HERRING FILLETS. SPECIFICATIONS.) |
| NF V45-068-2002 |
加工过的鱼.鱼肉制品或碎鱼块制品.规范 |
(Processed fish - Products prepared from fish flesh or surimi - Specifications.) |
| NF V45-069-1997 |
鱼制品.净重量、鱼重量和包好的腌鱼中鱼松百分率的测定 |
(TRANSFORMED FISH. DETERMINATION OF NET MASS, FISH MASS AND FLAKED FISH PERCENTAGE IN PRESERVED FISH WITH COVER MEDIUM.) |
| NF V45-070-1997 |
鱼制品.金枪鱼罐头探测比 |
(TRANSFORMED FISH. FEELING RATIO FOR TUNA CANS.) |
| NF V45-071-1999 |
加工鱼.传统制备的罐头沙丁鱼.规范 |
(PROCESSED FISH. TRADITIONALY PREPARED CANNED SARDINES. SPECIFICATIONS.) |
| NF V45-072-1998 |
加工鱼.相关产品.规范 |
(PROCESSED FISH. TARAMASALATA AND DERIVED PRODUCTS. SPECIFICATIONS.) |
| NF V45-073-2002 |
加工的鱼.用水生动物加工的熟肉酱、terines和肉酱.规范 |
(Processed fish - Rillettes, terines and mousses made from aquatic animals - Specifications.) |
| NF V45-074-1999 |
加工鱼.深冻填充部分.规范 |
(PROCESSED FISH. DEEP FROZEN FILLET PORTIONS. SPECIFICATIONS.) |
| NF V46-001-1996 |
菜牛肉.维持嫩肉出肉率的条件 |
(Beef cattle meat. Conditions for valorizing the tenderness potential.) |
| NF V46-002-1989 |
纯牛肉末.规范 |
(PURE MINCED BEEF. SPECIFICATIONS.) |
| NF V46-007-1997 |
发育成熟的牛的肉.经识别的肉的可追综性.屠宰房 |
(FULL GROWN CATTLE MEAT. TRACEABILITY OF IDENTIFIED MEAT. SLAUGHTER HOUSES.) |
| NF V46-010-1998 |
成牛的肉.经识别的肉的可追踪性.屠宰厂、去骨、肉加工、包装和销售 |
(FULL GROWN CATTLE MEAT. TRACEABILITY OF IDENTIFIED MEAT. CARVING SHOPS, BONING, MEAT WORK, PACKAGING AND SALE.) |
| NF V46-012-2001 |
肉和肉制品.鲜猪肉的保鲜.规范 |
(Meat and meat products - Valorisation of fresh pork meat - Specifications.) |
| NF V46-013-2001 |
肉和肉制品.屠宰用肉型猪的繁殖和运输 |
(Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter.) |
| NF V46-101-1997 |
肉和肉制品.不加佐料烧制的肉沫或下脚料规范 |
(MEAT AND MEAT BASED PRODUCTS. MINCED MEAT OR OFFAL, WITHOUT ADDITIVE AND COOKED IN THEIR FINAL PACKAGING. SPECIFICATION.) |
| NF V47-001-1994 |
兔肉.家兔肉的生产和加工 |
(RABBIT MEATS. DOMESTIC RABBIT MEAT PRODUCTION AND PROCESSING.) |
| NF V47-100-1993 |
农业制品和食品加工.蛋制品中D3-丁基橡胶酸含量的测定 |
(AGRICULTURAL AND FOOD PRODUCTS. DETERMINATION OF D3-HYDROXYBUTYRIC ACID CONTENT OF EGG PRODUCTS.) |
| NF V47-101-1993 |
农业产品和食品加工.蛋制品中乳酸含量的测定 |
(AGRICULTURAL AND FOOD PRODUITS. DETERMINATION OF LACTIC ACID L(+) CONTENT OF EGG PRODUCTS.) |
| NF V50-001-1992 |
谷类食物和谷类产品.粉蒸羊肉(或鸡肉)规范 |
(CEREALS AND CEREAL-BASED PRODUCTS. COUSCOUS. SPECIFICATIONS.) |
| NF V56-001-2000 |
醋.由农业来源液体生产的产品.定义,要求和标记 |
(Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.) |
| NF V56-002-2000 |
醋酸食品级.非农业来源的材料生产的产品.定义要求和标记 |
(Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.) |
| NF V57-001-1994 |
紧固物和油.用来分析人造黄油、中肥人造黄油、半肥黄油和混合或低肥含量产品的方法 |
(FASTS AND OILS. METHODS TO BE USED FOR ANALYSIS OF MARGARINES, MEDIUM-FAT MARGARINES, HALF-FAT BUTTERS AND MIXED AND/OR LOW FAT CONTENT PRODUCTS.) |
| NF V59-001-1982 |
食用胶.技术条件 |
(Food products. Edible gelatine. Specifications.) |
| NF V59-002-1982 |
食用胶.取样 |
(Food products. Edible gelatine. Sampling.) |
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