标准号 |
中文名称 |
英文名称 |
| NF V05-323-1995 |
茶叶和固体速溶茶.咖啡因含量测定.高压液相色谱法 |
(Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.) |
| NF V08-002-1996 |
食品和动物饲料的微生物学.微生物检验的一般规则 |
(Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.) |
| NF V08-002/A1-2001 |
食品和动物饲料微生物学.微生物检验的一般规则 |
(Microbiology of food and animal feeding stuffs - General rules for microbiological examinations.) |
| NF V08-010-2-2004 |
食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第2部分:肉和肉制品制备 |
(Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of) |
| NF V08-011-2003 |
食品和动物饲料的微生物学.微生物计数的水平法.30℃时的菌落计数技术 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 o C.) |
| NF V08-013-2002 |
食品和牲畜饲料的微生物学.沙门氏菌检测的水平方法 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.) |
| NF V08-014-2-1999 |
食品和动物饲料微生物学.凝胶水平计数方法.阳性葡萄球菌和其它属.第2部分: 兔原生质血纤蛋白质琼脂培养基技 |
(Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2 : technique using rabbit plasma fibrinogen agar.) |
| NF V08-014-3-2003 |
食品和动物饲料的微生物学.凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)计数的水平方法.第3部分:低数值探测 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3 : detection and MPN techni) |
| NF V08-015-1991 |
微生物学.大肠杆菌计数通用指南.菌落计数技术 |
(Microbiology. General guidance for the enumeration of coliforms. Colony count technique.) |
| NF V08-016-1991 |
微生物学.大肠杆菌计数通用指南.最大概率数技术 |
(Microbiology. General guidance for the enumeration of coliforms. Most probable number technique.) |
| NF V08-019-2003 |
食品和动物饲料的微生物学.产气荚膜杆菌计数的水平法.菌落计数技术 |
(Microbiologie of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique.) |
| NF V08-020-1994 |
食品微生物学.推测为埃希氏肠杆菌计数的一般规定.最可靠的计数技术 |
(Microbiology. General guidance for enumeration of presumptive {Escherichia} {coli}. Most probable number technique.) |
| NF V08-022-1988 |
微生物学.统计酵母和发酵的一般指南.25℃时统计菌群体的技术 |
(Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 degrees C.) |
| NF V08-023-1998 |
微生物学.细菌计数的一般指南.摄氏30度时菌落计数技术 |
(Microbiology. General guidance for the enumeration of Bacillus cereus. Colony-count technique at 30 degrees Celsius.) |
| NF V08-024-1991 |
微生物学.副血溶解孤菌检验的一般规则 |
(Microbiology. General guidance for the detection of {Vibrio} {parahaemolyticus}.) |
| NF V08-025-1992 |
微生物学.预浓缩肠杆菌族检测的通用指南 |
(Microbiology. General guidance for the detection of {Enterobacteriaceae} with pre-enrichment.) |
| NF V08-026-1996 |
食品和动物饲料的微生物学.耐热弯曲杆菌属检测用水平方法 |
(Microbiology of food and animal feeding stuffs. Horizontal method for dectection of thermotolerant campylobacter.) |
| NF V08-027-2003 |
食品和动物饲料的微生物学.推定的病源小肠结肠炎耶尔森菌检测的水平方法 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica.) |
| NF V08-028-1-1997 |
食品和动物饲料的微生物学.“LISTERIA MONOCYTOGENES“的横向检查和计算法.第1部分:探测法 |
(MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES. PART 1 : DETECTION METHOD. (EUROPEAN STANDARD EN ISO 11290-1).) |
| NF V08-028-2-1998 |
食品和动物饲料的微生物学.单核细胞增多性李司忒氏菌的横向检查和计算法.第2部分:计数方法(欧洲标准EN ISO |
(MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES. PART 2 : ENUMERATION METHOD. (EUROPEAN STANDARD EN ISO 11290-2).) |
| NF V08-029-2003 |
食品和动物饲料的微生物学.在厌氧条件下硫酸还原菌生长计数的水平法 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions.) |
| NF V08-030-1998 |
食品和动物饲料的微生物学.中温乳酸菌的横向计算法.30℃时的菌落计数技术 |
(MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE ENUMERATION OF MESOPHILIC LACTIC ACID BACTERIA. COLONY-COUNT TECHNIQUE AT 30 DEGREES CELSIUS.) |
| NF V08-031-1-2001 |
食品和动物饲料的微生物学.β-葡糖苷酸阳性大肠杆菌计数的水平方法.第1部分:44℃时用薄膜材料和5-溴代-4氯- |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli - Part 1 : colony-count technique at 44 o C using membranes and 5) |
| NF V08-031-2-2001 |
食品和动物饲料的微生物学.B-葡糖苷酸-阳性大肠杆菌计数的水平方法.第2部分:44℃时使用5-溴代-4-氯-3-吲哚B |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2 : colony-count technique at 44 oC using 5-bromo-4-chloro-3-) |
| NF V08-032-2001 |
食品和动物饲料的微生物学.大肠杆菌0157检测的水平方法 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.) |
| NF V08-033-2001 |
食品和动物饲料的微生物学.psychrotrophic微生物计数的水平方法 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms.) |
| NF V08-036-2003 |
食品和动物饲料的微生物学.低aw介质中酵母菌和霉菌计数的水平方法 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium.) |
| NF V08-037-2003 |
食品的微生物学.食品环境表面.微生物分析用样品的制备 |
(Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.) |
| NF V08-052-1997 |
食物和动物饲料的微生物学.沙门氏菌的检出.例行检验 |
(Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.) |
| NF V08-053-2002 |
食物和动物饲料的微生物学.44℃时通过菌落计数法用5-溴-4-氯-3-吲哚β-D-葡糖苷酸对β-葡糖苷酸酶阳性大肠 |
(Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide by colony cou) |
| NF V08-059-2002 |
食物和动物饲料的微生物学.25℃时用菌落计数法对酵母菌和霉计数.常规法 |
(Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 oC - Routine method.) |
| NF V08-060-1996 |
食品和动物饲料的微生物学.44℃条件下菌落计数技术计算耐热大肠菌.常规法 |
(MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. ENUMERATION OF THERMOTOLERANT COLIFORMS BY COLONY-COUNT TECHNIQUE AT 44 DEGREES CELSIUS. ROUTINE METHOD.) |
| NF V08-100-2001 |
食品和动物饲料的微生物学.螺旋系统进行微生物播种和计数 |
(Microbiology of food and animal feeding stuffs - Plating out and enumeration of microorganisms by spiral plate technique.) |
| NF V08-103-2003 |
食品和动物饲料的微生物学.备用法的验证协议 |
(Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods.) |
| NF V08-105-2000 |
食品和动物饲料的微生物学.微生物检验的阻抗计方法指南 |
(Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.) |
| NF V08-106-2002 |
活贝类中大肠杆菌的推定计数.使用直接阻抗测量的间接技术 |
(Enumeration of presumptive Escherichia coli in live shellfish - Indirect technique using direct impedance measurement.) |
| NF V08-201-1978 |
食品微生物学.动物饲料.微生物分析 |
(MICROBIOLOGY OF FOOD AND FEEDING STUFFS. ANIMAL FEEDING STUFFS. MICROBIOLOGICAL ANALYSIS.) |
| NF V08-301-1983 |
食品微生物学.脱水产品.微生物检验 |
(Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.) |
| NF V08-404-1986 |
食品微生物学.罐头.嗜热杆菌的研究 |
(MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.) |
| NF V08-405-1986 |
食品微生物学.罐头.嗜热梭状芽孢杆菌的检查 |
(Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.) |
| NF V08-406-1993 |
密封容器中的加热食物.pH值的测定 |
(Heat-processed foods in hermetically sealed containers. Determination of ph.) |
| NF V08-408-1997 |
食品及动物饲料微生物学.可储备和可同化食品的稳定性控制.常规法 |
(MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. CONTROL OF STABILITY OF PRESERVED AND ASSIMILATED PRODUCTS. ROUTINE METHOD.) |
| NF V08-409-1997 |
食品及动物饲料微生物学.可储备和可同化食品的PH值测定.常规法 |
(MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. DETERMINATION OF PH OF PRESERVED AND ASSIMILATED PRODUCTS. ROUTINE METHOD.) |
| NF V08-501-1984 |
食品微生物学.植物黄油.微生物检验取样的制备 |
(FOOD MICROBIOLOGY. MARGARINE. PREPARATION OF A SAMPLE FOR MICROBIOLOGICAL ANALYSIS.) |
| NF V08-600-2000 |
食品和动物饲料的微生物学.在活的有壳鱼体内原始大肠杆菌的计数法.MPN技术 |
(Microbiology of foods and foodstuffs products - Enumeration of presumptive Escherichia coli in living shell fishes - MPN technique.) |
| NF V09-002-1989 |
感管分析.味觉灵敏度的测定方法 |
(Sensory analysis. Methodology. Initiating method to gustatory activity.) |
| NF V09-003-1-1993 |
感官分析.鉴定员的选择、培训和监督的通用指南.第1部分:鉴定员的选择 |
(Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1 : selected assessors.) |
| NF V09-003-2-1994 |
感官分析.鉴定员的选择、培训和监督的通用指南.第2部分:专家 |
(Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 2 : experts.) |
| NF V09-005-1982 |
感管分析.方法论.不能进行直接感觉分析的样品的制备导则 |
(SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES FOR WHICH DIRECT SENSORY ANALYSIS IS NOT FEASIBLE .) |
| NF V09-006-1989 |
感官分析.方法论.入门和培训.气味识别 |
(SENSORY ANALYSIS. METHODOLOGY. INITIATION AND TRAINING IN THE DETECTION AND RECOGNITION OF ODOURS.) |
| NF V09-007-2003 |
感官分析.方法论.确立感觉曲线的通用指南 |
(Sensory analysis - Methodology - General guidance for establishing a sensory profile.) |
| NF V09-008-1999 |
感官分析.食品颜色评价的通用指南和试验方法 |
(Sensory analysis. General guidance and test method for assessment of the colour of foods.) |
| NF V09-009-2004 |
感官分析.包装引起的食品味道改变的评定方法 |
(Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging.) |
| NF V09-012-1983 |
方法论.成对比较试验 |
(Sensory analysis. Methodology. Paired comparison test.) |
| NF V09-013-1983 |
方法论.第三方试验 |
(Sensory analysis. Methodologie. Triangle test.) |
| NF V09-015-1985 |
感官分析.方法论.食品的分类.用尺度和类别的方法 |
(Sensory analysis. Methodology. Classification of food products. Methods using scales and categories.) |
| NF V09-016-1983 |
感官分析.方法论.香料图的绘制方法 |
(SENSORY ANALYSIS. METHODOLOGY. FLAVOUR PROFILE METHODS.) |
| NF V09-017-1984 |
感官分析.方法论.“A“(已知数据)和“非A“(未知数据)的统计数法 |
(SENSORY ANALYSIS. METHODOLOGY. “A“ OR “NOT A“ TEST.) |
| NF V09-018-1989 |
感官分析.数字试验排列作分类试验 |
(Sensory analysis. Methodology. Ranking.) |
| NF V09-020-1992 |
感官分析.方法论.二次-三次试验(ISO-10399-92) |
(Sensory analysis. Methodology. Duo-trio test.) |
| NF V09-021-1995 |
灵敏度分析.用多种方式识别和选择灵敏度要求方面的叙词 |
(Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach.) |
| NF V09-022-1995 |
感官分析.操作法.组织轮廓 |
(SENSORY ANALYSIS. METHODOLOGY. TEXTURE PROFILE.) |
| NF V09-023-2002 |
气味分析.方法学.用三点选配(3-AFC)法测定气味、香味和味觉探测阈值的通用指南 |
(Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.) |
| NF V09-110-1971 |
感官分析.器皿.品酒用玻璃杯 |
SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS. |
| NF V12-059-1990 |
苗圃产品.欧石南丛生地的植物.特殊规范 |
(NURSERY STOCK. HEATHLAND PLANTS. PARTICULAR SPECIFICATIONS.) |
| NF V12-311-1982 |
剪野百合花.规范 |
(CUT BLOOMS OF LILY OF THE VALIEY. SPECIFICATIONS.) |
| NF V15-021-1984 |
动物人工授精.牛的不受孕率的计算方法 |
(Artificial insemination of animals. Method of calculation of the non-return rate for bulls.) |
| NF V15-321-1984 |
动物人工授精.公牛冷冻精液的单独包装.特殊数据的表达 |
(Artificial insemination of animals. Individual parkaging of frozen bull semen. Presentation of characteristic data.) |
| NF V18-091-1982 |
饲料.试验样品的制备 |
(ANIMAL FEEDING STUFFS. PREPARATION OF TEST SAMPLES.) |
| NF V18-099-2002 |
动物饲料.粗纤维含量测定.中间过滤法 |
(Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration.) |
| NF V18-100-1977 |
饲料.用计算粗蛋白成分的方法测定氮的含量 |
(ANIMAL FEEDING STUFFS.DETERMINATION OF NITROGEN FOR THE CALCULTION OF CRUDE PROTEIN CONTENT.) |
| NF V18-101-1977 |
饲料.粗灰分的测定 |
(ANIMAL FEEDING STUFFS.DETERMINATION OF CRUDE ASH.) |
| NF V18-102-1977 |
饲料.不溶于盐酸的灰分的测定 |
(ANIMAL FEEDING STUFFS.DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID.) |
| NF V18-103-1985 |
饲料.有效赖氨酸的测定 |
(Animal feeding stuffs. Determination of available lysine.) |
| NF V18-104-1980 |
饲料.二乙醚氧化物提取物的测定 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF DIETHYL ETHER EXTRACT.) |
| NF V18-105-1980 |
饲料.溶于水的氯化物含量的测定 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF WATER-SOLUBLE CHLORIDES CONTENT.) |
| NF V18-106-1980 |
饲料.总磷含量的测定.光度测定法 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD.) |
| NF V18-107-1986 |
饲料.钙含量的测定.滴定法 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF CALCIUM CONTENT. TITRIMETRIC METHOD.) |
| NF V18-108-1984 |
饲料.钙含量的测定.分光计原子吸收测定法 |
(Animal feeding stuffs. Determination of calcium content. Atomic absorption spectrometric method.) |
| NF V18-109-1982 |
饲料.水分的测定 |
(Animal feeding stuffs. Determination of moisture content.) |
| NF V18-110-1986 |
饲料.游离棉子酚和总棉子酚的含量的测定 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF FREE AND TOTAL GOSSYPOL.) |
| NF V18-112-1991 |
饲料.固醇含量测定 |
(ANIMAL FOOD STUFS. DETERMINATION OF ERGOSTEROL CONTENT.) |
| NF V18-117-1997 |
饲料.脂肪含量的测定 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF FAT CONTENT.) |
| NF V18-120-1997 |
饲料.含氮量测定.燃烧法(杜马法) |
(ANIMAL FEEDING STUFFS. DETERMINATION OF NITROGEN CONTENT. COMBUSTION METHOD (DUMAS).) |
| NF V18-121-1997 |
饲料.淀粉含量测定.酶化法 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF STARCH CONTENT. ENZYMATIC METHOD.) |
| NF V18-122-1997 |
饲料.按序胞壁测定.中性、酸性洗涤剂和硫磺酸处理法 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF SEQUENTIAL CELL-WALL. METHOD BY TREATMENT WITH NEUTRAL AND ACID DETERGENT AND SULFURIC ACID.) |
| NF V18-124-2002 |
动物饲料.测定钙、铜、铁、镁、锰、钾、钠和锌含量.用原子吸收光谱测量法 |
(Animal feeding stuffs - Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc - Method using atomic absorption spectrometry.) |
| NF V18-127-2002 |
动物饲料.有机氯化物农药残留物的测定.气相色谱法 |
(Animal feeding stuffs - Determination of residues of organochloride pesticides - Gas chromatographic method.) |
| NF V18-128-2000 |
动物饲料.有机磷杀虫剂残留的测定.气相色谱法 |
(Animal feeding stuffs - Determination of residues of organophosphorus pesticides - Gas chromatographic method.) |
| NF V18-129-2002 |
动物饲料.用高效液相色谱法测定卡巴氧的含量 |
(Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography.) |
| NF V18-200-1980 |
饲料.黄曲霉素B1含量的测定 |
(ANIMAL FEEDING STUFFS. DETERMINATION OF AFLATOXIN B1 CONTENT.) |
| NF V18-201-1986 |
饲料.Zearalenone或毒素F2的含量的测定 |
(Animal feeding stuffs. Determination of zearalenone content.) |
| NF V18-202-2002 |
动物饲料.大豆制品胰蛋白酶抑制剂活性的测定 |
(Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products.) |
| NF V18-301-1983 |
饲料.霉菌的计数 |
(ANIMAL FEEDING STUFFS. ENUMERATION OF MOULDS.) |
| NF V18-401-2002 |
动物饲料.维生素A含量的测定.高效液相色谱法 |
(Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.) |
| NF V18-402-2002 |
动物饲料.维生素E含量的测定.高效液相色谱法 |
(Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.) |
| NF V19-001-1993 |
宠物用褥草.标签规则 |
(Pet litters. Labelling rules.) |
| NF V19-002-1993 |
宠物用褥草.吸水能力的测定.保水能力 |
(Pet litters. Determination of absorbent power. Water retention capacity.) |
| NF V20-101-1970 |
水果和疏菜.梨.冷藏 |
(FRUIT AND VEGETABLES. PEARS. COLD STORAGE.) |
| NF V20-102-1970 |
水果和蔬菜.苹果.冷藏 |
(FRUIT AND VEGETABLES. APPLES. COLD STORAGE.) |
| NF V20-103-1970 |
水果和蔬菜.鲜葡萄.冷藏 |
(FRUIT AND VEGETABLES. TABLE GRAPES. COLD STORAGE.) |
| NF V20-104-1981 |
柑桔.储存指南 |
(CITRUS FRUIT. GUIDE TO STORAGE.) |
| NF V20-201-1981 |
金黄色苹果味觉质量的推测方法(质量指标) |
(Method for the determination of the eating quality of golden delicious apples (index of quality).) |
| NF V21-101-1970 |
水果和蔬菜.桃.冷藏 |
(FRUIT AND VEGETABLES. PEACHES. COLD STORAGE.) |
| NF V22-105-1967 |
农产品.水果和蔬菜.生香蕉.存放和运输 |
(AGRICULTURAL PRODUCTS. FRUIT AND VEGETABLES. GREEN VANANAS. STORAGE AND TRANSPORT.) |
| NF V22-106-1970 |
水果和蔬菜.鲜菠萝.存放和运输 |
(FRUIT AND VEGETABLES. FRESH PINEAPPLES. STORAGE AND TRANSPORT.) |
| NF V22-107-1971 |
水果和蔬菜.鳄梨.存放和运输 |
(FRUIT AND VEGETABLE. AVOCADOS. STOKAGE AND TRANSPORT.) |
| NF V24-001-1962 |
农产品.干无花果 |
(FRUITS AND VEGETABLES. DRIED FIGS.) |
| NF V25-102-1967 |
农产品.菜花.冷藏 |
(AGRICULTURAL PRODUCTS. CAULIFLOWERS. COLD STORAGE.) |
| NF V25-107-1967 |
农产品.胡罗卜.储存 |
(AGRICULTURAL PRODUCTS. CARROTS. STORAGE.) |
| NF V25-108-1967 |
农产品.洋葱.储存 |
(AGRICULTURAL PRODUCTS. ONIONS. STORAGE.) |
| NF V25-109-1967 |
农产品.甘蓝.储存 |
(AGRICULTURAL PRODUCTS. HEADED CABBAGES. STORAGE.) |
| NF V25-110-1967 |
农产品.食用土豆.储存 |
(AGRICULTURAL PRODUCTS. WARE POTATOES. STORAGE.) |
| NF V25-111-2000 |
马铃薯.以公道农业价格供应新鲜产品市场的马铃薯生产的操作规程 |
(Potatoes - Good practice for production of ware potatoes intended for fresh produce market, compatible with reasoned agriculture.) |
| NF V25-112-2001 |
马铃薯.供应新鲜产品市场的马铃薯交货认可的操作规程 |
(Potatoes - Good practices for delivery acceptance of ware potatoes intended for the fresh produce market.) |
| NF V26-005-1997 |
脱水大蒜(ALLIUM SATIVUM L.).规范 |
(Dehydrated garlic (Allium sativum L.). Specification.) |
| NF V26-006-1982 |
脱水蔬菜.脱水大蒜.挥发性有机硫成分的测定 |
(Dehydrated vegetables. Dehydrated garlic. Determination of volatile organic sulfur compounds.) |
| NF V29-001/A1-1997 |
补充件1 |
() |
| NF V29-0011-1997 |
NF V29-001-96补充件1 |
() |
| NF V30-100-1-1996 |
谷类和豆类的贮存.第1部分:谷类保存的一般考虑 |
(Storage of cereals and pulses. Part 1 : general considerations for the keeping of cereals.) |
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