标准号 |
中文名称 |
英文名称 |
| NF U65-059-2000 |
食品加工机.中间校准仪.安全和卫生要求 |
(Food processing machinery - Intermediate provers - Safety and hygiene requirements.) |
| NF U65-070-2001 |
面食加工厂.干燥机和冷却器.安全和卫生要求 |
(Pasta processing plants - Dryers and coolers - Safety and hygiene requirements.) |
| NF U65-071-2001 |
面食加工设备.面食加工.安全和卫生要求 |
(Pasta processing plants - Pasta presses - Safety and hygiene requirements.) |
| NF U65-072-2001 |
面食加工设备.摊铺机、脱模机、切割机、杆式回送带及自动储存送料装置.安全和卫生要求 |
(Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazines - Safety and hygiene requirements.) |
| NF U66-051-1983 |
装填火药的屠宰设备.一般规则 |
(EXPLOSIVE-CHARGE SLAUGHTERING EQUIPMENT. GENERAL REQUIREMENTS.) |
| NF U66-053-1987 |
屠宰设备.箱.综合安合装置 |
(SLAUGHTERING EQUIPMENTS. PENS FOR CATTLE STUNNING. SAFETY DEVICES INTEGRATED.) |
| NF U66-060-1998 |
食品加工机械.切片机.安全和卫生要求 |
(Food processing machinery. Slicing machines. Safety and hygiene requirements.) |
| NF U66-061-2003 |
食品加工机械.去皮机和去膜机.安全和卫生要求 |
(Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements.) |
| NF U66-063-2003 |
食品加工设备.转动盘剁肉机.安全及卫生要求 |
(Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements.) |
| NF U66-064-1984 |
农业食品生产设备.固定式带锯.综合安全装置 |
(Agri-foodstuffs equipment. Fixed band saws. Integral safety devices.) |
| NF U66-065-1984 |
农业食品工业设备.手动或手提机械割肉设备.综合安全装置 |
(EQUIPEMENT FOR AGRICULTURAL FOODSTUFFS. PORTABLE OR HAND-OPERATED MACHINES AND APPLIANCES EQUIPPED WITH MECHANICALLY DRIVEN CUTTING TOOLS. INTEGRAL SAFETY DEVICES.) |
| NF U66-066-2001 |
食品加工机械.食品加工机和搅拌机.安全和卫生要求 |
(Food processing machinery - Food processors and blenders - Safety and hygiene requirements.) |
| NF U66-067-1985 |
农业食品工业设备.整猪剥皮机.综合安全装置 |
(EQUIPMENT FOR THE AGRICULTURAL FOODSTUFFS INDUSTRY. PIG DEPILATOR. INTEGRAL SAFETY.) |
| NF U66-068-1985 |
农业食品工业设备.屠宰场把皮革绕卷在鼓上转动剥皮的装置.综合安全装置 |
(EQUIPMENT FOR THE AGRICULTURAL FOODSTUFFS INDUSTRY. HIDE STRIPPERS IN ABATTOIRS WITH WINDING OF THE SKIN ON A DRUM. INTEGRAL SAFETY.) |
| NF U66-069-1985 |
农业食品工业设备.自动供料有水平转动轴的切肉和剁肉机.综合安全装置 |
(FOOD PRODUCTION EQUIPMENT. SELF FED MACHINES FOR CHOP. SLICING WITH HORIZONTAL AXIS. SAFETY DEVICES INTEGRATED.) |
| NF U66-070-1986 |
食品加工设备.手动清洗和切肉机.综合安全装置 |
(FOOD PRODUCTION EQUIPMENT. MANUAL FED MACHINES FOR CLEANING AND DENERVATING MEATS. SAFETY DEVICES INTEGRATED.) |
| NF U66-071-2003 |
食品加工设备.圆盘锯机.安全和卫生要求 |
(Food processing machinery - Circular saw machines - Safety and hygiene requirements.) |
| NF U67-001-2000 |
食品加工机.油和脂肪加工的离心机.安全和卫生要求 |
(Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements.) |
| NF U82-101-1950 |
养蜂业.称作肩负式Dadant-Blatt蜂箱木制框架 |
(APICULTURE. WOODEN FRAMES FOR DADANT-BLATT BEEHIVES.) |
| NF V00-050-1971 |
待宰活牲畜.牛.词汇 |
(LIVING ANIMALS FOR SLAUGHTER. BOVINES. GLOSSARY.) |
| NF V00-051-1971 |
待宰活牲畜.羊.词汇 |
(LIVING ANIMALS FOR SLAUGHTER. OVINES. GLOSSARY.) |
| NF V00-100-1988 |
淀粉及其副产品.词汇 |
(STARCH,INCLUDING DERIVATIVES AND BY PRODUCTS. VOCABULARY.) |
| NF V00-101-1989 |
咖啡及其制品.词汇 |
(Coffee and its products. Vocabulary.) |
| NF V00-102-1975 |
香料和佐料.香草.词汇 |
(SPICES AND CONDIMENTS. VANILLA. VOCABULARY.) |
| NF V00-110-1983 |
红茶.词汇 |
(Black tea. Vocabulary.) |
| NF V00-150-1992 |
感官分析.词汇 |
(Sensory analysis. Vocabulary.) |
| NF V00-200-1973 |
水果.术语 |
(FRUITS. NOMENCLATURE.) |
| NF V00-201-1973 |
蔬菜.术语 |
(VEGETABLES. NOMENCLATURE.) |
| NF V00-250-1995 |
谷物.词汇 |
(Cereals. Vocabulary.) |
| NF V00-260-1993 |
烟草及烟草产品.词汇 |
(Tobacco and tobacco products. Vocabulary.) |
| NF V00-300-2003 |
油料种子、植物油和脂肪.命名 |
(Oilseeds, vegetable oils and fats - Nomenclature.) |
| NF V01-002-2003 |
食品卫生.法英词典 |
(Hygiene of food products - French-English glossary.) |
| NF V01-004-2002 |
食品与饮料业用ISO 9001:2000应用导则 |
(Guidelines on the application of ISO 9001:2000 for the food and drink industry.) |
| NF V01-005-2000 |
农产品的质量管理系统.在生产者和有组织的农产品结构之间互惠委托控制模式 |
(Quality management system for agricultural production - Model for the control of reciprocal commitments between producers and an organized agricultural production structure.) |
| NF V02-000-1962 |
标准水果和蔬菜的标签 |
(LABEL FOR STANDARD FRUITS AND VEGETABLES.) |
| NF V02-005-1970 |
水果和蔬菜.冷藏的物理环境条件 |
(Fruits and vegetables. Physical conditions in cold stores.) |
| NF V02-100-1971 |
水果和蔬菜在冷藏库存放后的熟化 |
(SUPPLEMENTARY RIPENING OF FRUITS AND VEGETABLES.) |
| NF V02-101-1971 |
水果和蔬菜.生香蕉.熟化条件 |
(FRUITS AND VEGETABLES. GREEN BANANAS. RIPENING CONDITIONS.) |
| NF V03-000-2003 |
食品.辐照处理的含脂肪食品的检测.碳氢化合物的气相色谱分析 |
(Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons.) |
| NF V03-001-2003 |
食品.辐照处理的含脂肪食品的检测.2-烷基环丁酮的气相色谱/质谱分析 |
(Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.) |
| NF V03-002-1997 |
食品.照射食品中骨状物含量的探测.ESR的光谱色谱分析法 |
(FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING BONE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1786).) |
| NF V03-003-2001 |
食品.照射食品中纤维素含量的探测.ESR的光谱色谱分析法 |
(Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy.) |
| NF V03-004-2001 |
食品.能与硅酸盐矿物绝缘的经过辐照的食品的热致发光检测 |
(Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated.) |
| NF V03-005-2002 |
食品.用电子自旋共振光谱法检验经辐照的含晶体糖的食品 |
(Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.) |
| NF V03-006-2003 |
食品.用光致发光法探测辐照过的食品 |
(Foodstuffs - Detection of irradiated food using photostimulated luminescence.) |
| NF V03-007-2002 |
食品.用直接外荧光过滤器技术/供氧盘计数法检测经辐照的食品.筛选法 |
(Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.) |
| NF V03-008-2002 |
食品. DNA. 辐照食品检测用彗星检定.屏蔽法 |
(Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method.) |
| NF V03-009-1-2002 |
食品.食品中放射性测量.第1部分:食品取样、运输和保存指南. 实验室样品的 Obtention |
(Foodstuffs - Measurement of radioactivity in foodstuffs - Part 1 : guide on foodstuff sampling, transport and preservation - Obtention of a laboratory sample.) |
| NF V03-009-2-2002 |
食品.食品中放射性测量.第2部分:食品取样指南. 试验样品的 Obtention |
(Foodstuffs - Measurement of radioactivity in foodstuffs - Part 2 : guide on foodstuff samples - Obtention of a test sample.) |
| NF V03-010-1/A1-2001 |
食品.食品中硝酸盐和亚硝酸盐含量的测定.第1部分:一般考虑 |
(Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.) |
| NF V03-010-2-1997 |
食品.硝酸盐和/或亚硝酸盐含量的测定.第2部分:测定蔬菜和蔬菜制品中硝酸盐含量的HPLC/IC法 |
(FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 2 : HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS. (EUROPEAN STANDARD EN 12014-2).) |
| NF V03-010-3-1998 |
食品.硝酸盐和/或亚硝酸盐含量的测定.第3部分:硝酸盐至亚硝酸盐酶催还原后肉制品硝酸盐和亚硝酸盐含量的分 |
(FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 3 : SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE. (EUROPEAN PRESTANDARD ENV 12014-3).) |
| NF V03-010-4-1998 |
食品.硝酸盐和/或亚硝酸盐含量的测定.第4部分:肉制品中硝酸盐和亚硝酸盐含量测定的离子交换色谱(IC)法(欧洲 |
(FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 4 : ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS. (EUROPEAN PRESTANDARD ENV 12014-4).) |
| NF V03-010-5-1997 |
食品.硝酸盐和/或亚硝酸盐含量的测定.第5部分:婴儿用含蔬菜食品中硝酸盐含量的酶测定法 |
(Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.) |
| NF V03-010-7-1998 |
食品.硝酸盐和/或亚硝酸盐含量的测定.第7部分:镉还原后蔬菜和蔬菜制品中硝酸盐含量测定的连续流动法(欧洲标 |
(FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 7 : CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION. (EUROPEAN STANDARD EN 12014-7).) |
| NF V03-040-1993 |
农产食品.粗纤维含量的测定.通用方法 |
(Agricultural food products. Determination of crude fibre. General method.) |
| NF V03-041-1981 |
农产食品.粗纤维含量的测定.改进的Scharrer方法 |
(Agricultural food products. Determination of crude fibre. Modified scharrer method.) |
| NF V03-050-1970 |
农产食品.按照凯氏矿化法测定含氮量的一般规定 |
(AGRICULTURAL FOOD PRODUCTS. GENERAL DIRECTIONS FOR THE DETERMINATION OF NITROGEN WITH MINERALIZATION BY THE JKELDAHL METHOD.) |
| NF V03-060-1-1998 |
食品.亚硫酸盐的测定.第1部分:优化莫涅.威廉母斯方法 |
(Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method.) |
| NF V03-060-2-1998 |
食品.亚硫酸盐的测定.第2部分:酶法 |
(Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.) |
| NF V03-070-1996 |
食品.按表格首项要求的增甜剂制备中糖精含量的要求.光谱分析法 |
(Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.) |
| NF V03-071-1996 |
食品.按表格首项要求的增甜剂制备中ACESULFAME K的测定.光谱分析法 |
(Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method.) |
| NF V03-072-1996 |
食品.按表格首项要求的增甜剂制备中糖精的测定.高效液相色谱法 |
(Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography.) |
| NF V03-073-1996 |
食品.按表格首项要求的液体增甜剂制备中糖精及环磺酸含量的要求.光谱分析法 |
(Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.) |
| NF V03-074-2001 |
食品.醋氨基磺酸盐K(acesulfame-K)、糖精(aspartame)和邻磺酰苯甲酰亚胺(saccharin)的测定.高效液相色谱分 |
(Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method.) |
| NF V03-075-2001 |
食品.环磺酸盐的测定.高性能液相色谱法 |
(Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method.) |
| NF V03-080-1-1997 |
油脂食品.农药和联苯基多氯化物的测定.第1部分:总则 |
(Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1 : general.) |
| NF V03-080-2-1997 |
油脂食品.农药和联苯基多氯化物的测定.第2部分:脂肪、农药和联苯基多氯化物的提取及脂肪含量的测定 |
(Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.) |
| NF V03-080-3-1997 |
油脂食品.农药和联苯基多氯化物的测定.第3部分:清除法 |
(Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 3 : clean-up methods.) |
| NF V03-080-4-1997 |
油脂食品.农药和联苯基多氯化物的测定.第4部分:测定、论证试验及其它 |
(Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 4 : determination, confirmatory tests, miscellaneous.) |
| NF V03-081-2002 |
食品.痕量素的测定.加压分解 |
(Foodstuffs - Determination of trace elements - Pressure digestion.) |
| NF V03-082-2003 |
食品.加压化解后用冷蒸汽原子吸收光谱测量法(CVAAS)测定汞 |
(Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.) |
| NF V03-083-2003 |
食品.痕量素的测定.用干灰化后的原子吸收光谱法测定铅、镉、锌、铜、铁和铬 |
(Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing.) |
| NF V03-084-2003 |
食品.痕量素的测定.食品经压煮后用石墨炉原子吸收光谱法测定铅、镉、铬和钼含量 |
(Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion.) |
| NF V03-085-2003 |
食品.痕量素的测定.用微波蒸煮后的原子吸收光谱法测定铅、镉、锌、铜、铁 |
(Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.) |
| NF V03-087-2002 |
食品.痕量素的测定.性能标准、一般考虑和样品制备 |
(Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.) |
| NF V03-090-1-1999 |
非油脂食品.杀虫剂残留物的气相色谱测定.第1部分:一般考虑(欧洲标准EN12393-1) |
(Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1 : general considerations.) |
| NF V03-090-2-1999 |
非油脂食品.杀虫剂残留物的气相色谱测定.第2部分:提取和清除的方法(欧洲标准EN12393-2) |
(Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2 : methods for extraction and clean-up.) |
| NF V03-090-3-1999 |
非油脂食品.杀虫剂残留物的气相色谱测定.第3部分:用于证实的试验和测定(欧洲标准EN12393-3) |
(Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3 : determination and confirmatory tests.) |
| NF V03-091-1-1999 |
非油脂食品.二硫代氢基甲酸酯氨荒酸盐和二硫化四烷秋兰姆残余量的测定.第1部分:分光光谱法 |
(Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1 : spectrometric method.) |
| NF V03-091-2-1999 |
非油脂食品.二硫代氢基甲酸酯氨荒酸盐和二硫化四烷秋兰姆残余量的测定.第2部分:气相色谱法 |
(Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2 : gas chromatographic method.) |
| NF V03-091-3-2000 |
非含脂食品.二硫代氨基甲酸盐和秋兰坶脱硫残留物的测定.第3部分:UV光谱仪法 |
(Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3 : UV spectrometric xanthogenate method.) |
| NF V03-092-1-2000 |
非含脂食品.溴化物残留的测定.第1部分:无机溴化物总量的测定 |
(Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide.) |
| NF V03-092-2-2000 |
非含脂食品.溴化物残留的测定.第2部分:无机溴化物的测定 |
(Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide.) |
| NF V03-093-1-2003 |
无脂肪食品.N-氨基甲酸甲酯残留物的测定.第1部分:带SPE净化的高效液相色谱法 |
(Non-fatty food - Determination of N-methylcarbamate residues - Part 1 : HPLC-method with SPE clean-up.) |
| NF V03-121-1-1998 |
食品.谷类作物和谷类作物产品中赭曲霉素A的测定.第1部分:硅胶净化高效液体色谱法 |
(Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1 : high performance liquid chromatographic method with silica-gel clean up.) |
| NF V03-121-2-1998 |
食品.谷类作物和谷类作物产品中赭曲霉素A的测定.第2部分:重碳酸盐净化高效液体色谱法 |
(Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 2 : high performance liquid chromatographic method with bicarbonate clean up.) |
| NF V03-122-1999 |
食品.谷类作物、带壳水果及衍生物中黄曲霉素B1含量和黄曲霉素B1、B2、G1和G2总量的测定.柱后衍生和免疫亲和 |
(Foodstuffs - Determination of aflatoxin b1 , and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up.) |
| NF V03-124-2002 |
食品.玉米中B1和B2的测定.固相萃取精选的HPLC法 |
(Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up.) |
| NF V03-126-2003 |
食品.大麦和炒咖啡中赭曲霉素A的测定.免疫亲和柱层净化高效液相色谱法 |
(Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with clean-up on a immunoaffinity column.) |
| NF V03-128-2004 |
食品.葡萄酒和啤酒中赭曲霉素A的测定.免疫亲和柱层净化高效液相色谱法 |
(Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.) |
| NF V03-130-2-2001 |
食品.用高性能液相色谱对维生素A含量的测定.第2部分:胡萝卜素含量的测定 |
(Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene.) |
| NF V03-131-2001 |
食品.用高性能液相色谱对维生素D的测定.第3部分:D3和D2的测量 |
(Foodstuffs - Determination of Vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2).) |
| NF V03-132-2001 |
食品.用高性能液相色谱对维生素E的测定.α,β,γ,δ维生素E的测量 |
(Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.) |
| NF V03-133-2003 |
食品.高效液相色谱法测定维生素B1的含量 |
(Foodstuffs - Determination of vitamin B1 by HPLC.) |
| NF V03-134-2004 |
食品.高效液相色谱法测定维生素B2 |
(Foodstuffs - Determination of vitamin B2 by HPLC.) |
| NF V03-135-2003 |
食品.高效液相色谱法测定维生素C含量 |
(Foodstuffs - Determination of vitamin C by high performance liquid chromatography.) |
| NF V03-138-2003 |
食品.花生、阿月浑子树可食的绿色种子、无花果和辣椒粉中黄曲霉毒素B1、B2、G1和G2的总数以及黄曲霉毒素B1 |
(Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn) |
| NF V03-200-1966 |
农产品.正常情况下的水果和蔬菜.取样 |
(AGRICULTURAL FOOD PRODUCTS. FRESH FRUIT AND VEGETABLES. SAMPLING.) |
| NF V03-201-1967 |
农产品.用穿透计鉴定果肉硬度的指南 |
(AGRICULTURAL PRODUCTS. GUIDE FOR EVALUATION OF PULP STIFFNESS USING A PENETROMETER.) |
| NF V03-300-1987 |
袋装生咖啡豆.取样 |
(GREEN COFFEE IN BAGS. SAMPLING.) |
| NF V03-301-1987 |
咖啡取样器 |
(Coffee triers.) |
| NF V03-306-1977 |
生咖啡豆.嗅觉和视觉检查 |
(Green coffee. Olfactory and visual examinations.) |
| NF V03-307-1977 |
生咖啡豆.千粒重的测定 |
(GREEN COFFEE. DETERMINATION OF THE MASS OF 1000 BEANS.) |
| NF V03-308-1991 |
生咖啡.粒度分析.手工过筛 |
(Green coffee. Size analysis. Manual sieving.) |
| NF V03-311-1987 |
生咖啡豆.水分测定(旋转法) |
(GREEN COFFEE. DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD).) |
| NF V03-312-1987 |
生咖啡豆.昆虫损坏豆比例的测定 |
(GREEN COFFEE. DETERMINATION OF PROPORTION OF INSECT-DAMAGED BEANS.) |
| NF V03-313-1991 |
生咖啡.感官分析用的试样制备 |
(Green coffee - Preparation of samples for use in sensory analysis.) |
| NF V03-315-1996 |
生咖啡和焙烘后的咖啡.整粒流散体密度的测定(常规法) |
(GREEN AND ROASTED COFFEE. DETERMINATION OF FREE-FLOW BULK DENSITY OF WHOLE BEANS (ROUTINE MEHTOD).) |
| NF V03-340-1981 |
茶叶.取样 |
(Tea. Sampling.) |
| NF V03-341-1981 |
茶叶.已知干物质含量的茶叶末样品的制备 |
(Tea. Preparation of ground sample of known dry matter content.) |
| NF V03-342-1981 |
茶叶.103℃时重量损失的测定 |
(Tea. Determination of loss in mass at 103 degrees C.) |
| NF V03-343-1994 |
茶叶.水萃取物的测定 |
(Tea. Determination of water extract.) |
| NF V03-346-1981 |
茶叶.水溶灰分碱度的测定 |
(Tea. Determination of alkalinity of water-soluble ash.) |
| NF V03-355-1981 |
茶叶.味觉检查用茶液的制备 |
(Tea. Preparation of liquor for use in sensory tests.) |
| NF V03-362-1970 |
可可豆.切割试验 |
(COCOA BEANS.) |
| NF V03-363-1970 |
可可豆.水含量评定的实验方法 |
(COCOA BEANS. ROUTINE METHOD FOR DETERMINATION OF MOISTURE CONTENT.) |
| NF V03-364-1972 |
可可豆.取样 |
(COCOA BEANS. SAMPLING.) |
| NF V03-403-1998 |
香料和佐料.总灰分的测定 |
(Spices and condiments. Determination of total ash.) |
| NF V03-404-1985 |
香料和佐料.不溶水灰分的测定 |
(Spices and condiments. Determination of water insoluble ash.) |
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