标准号 |
中文名称 |
英文名称 |
| NF V04-207-1970 |
奶.干物质的测定 |
MILK. DETERMINATION OF DRY MATTER. |
| NF V04-210-2000 |
牛奶.脂肪含量的测定.丁酸测量法 |
(Milk - Determination of fat content - Gerber method.) |
| NF V04-213-1971 |
奶.乳糖含量的测定 |
MILK. DETERMINATION OF LACTOSE CONTENT. |
| NF V04-214-2001 |
牛奶.脂肪含量的测定.重量分析法(基准方法) |
(Milk - Determination of fat content - Gravimetric method (Reference method).) |
| NF V04-217-1992 |
牛奶和牛奶制品.氨和脲含量的测定.酶测定法 |
(MILK AND MILK PRODUCTS. DETERMINATION OF AMMONIAC AND UREA CONTENTS. ENZYMATIC METHOD.) |
| NF V04-220-1992 |
牛奶.总磷含量的测定.分子吸收光谱测定法 |
(Milk. Determination of total phophorus content. Method using molecular absorption spectrometry.) |
| NF V04-221-1-2002 |
牛奶.氮含量的测定.第1部分:基耶达(Kjedahl)法 |
(Milk - Determination of nitrogen content - Part 1 : Kjeldahl method.) |
| NF V04-221-2-2002 |
牛奶.氮含量的测定.第2部分:分段溶解法(宏观法) |
(Milk - Determination of nitrogen content - Part 2 : block-digestion method (Macro method).) |
| NF V04-221-4-2002 |
牛奶.氮含量的测定.第4部分:无蛋白质氮含量的测定 |
(Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.) |
| NF V04-221-5-2002 |
牛奶.氮含量的测定.第5部分:蛋白质氮含量的测定 |
(Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.) |
| NF V04-242-1985 |
脱水奶的脂肪.过氧化物指数的测定(参考法) |
(ANHYDROUS MILK FAT. DETERMINATION OF PEROXYDE VALUE. REFERENCE METHOD.) |
| NF V04-261-1999 |
奶油.脂肪含量的测定.重量分析法(参照法) |
(Cream - Determination of fat content - Gravimetric method (reference method).) |
| NF V04-280-1991 |
干酪和干酪土司.那他霉素含量的测定.分子吸收光谱测定法和高性能液体色谱法 |
(CHEESE AND CHEESE RIND. DETERMINATION OF NATAMYCIN CONTENT. METHOD BY MOLECULAR ABSORPTION SPECTROMETRY AND BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.) |
| NF V04-284-1985 |
乳酪及其制品.总磷含量的测定.分子吸收光谱测定法 |
(Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method.) |
| NF V04-285-1997 |
乳酪及其制品.柠檬酸含量的测定.酵催化方法 |
(Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.) |
| NF V04-286-1988 |
干酪和模制干酪.脂肪含量的测定(参考法) |
(CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).) |
| NF V04-287-2002 |
干酪.脂肪含量的测定.酸奶油计测定法 |
(Cheese - Determination of fat content - Acido-butyrometric method.) |
| NF V04-288-1974 |
干酪.氯化物含量的测定(参考法) |
(CHEESE. DETERMINATION OF CHLORIDE CONTENT (REFERENCE METHOD).) |
| NF V04-293-1989 |
乳清干酪.脂肪含量的测定.重量分析法 |
(WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).) |
| NF V04-294-1996 |
牛奶.奶油和淡炼乳.固体状态物质含量的测定(参比法) |
(MILK. LIQUID LACTOSERUM. DETERMINATION OF SOLIDS CONTENT.) |
| NF V04-295-1996 |
甜炼乳.固态物质总含量的测定 |
(MILK. CONCENTRATED LACTOSERUM. DETERMINATION OF SOLIDS CONTENT.) |
| NF V04-312-1985 |
黄油.脂肪酸度的测定(参考方法) |
(Butter. Determination of the acid value of the fat (reference method).) |
| NF V04-313-1971 |
黄油.脂肪折射率的测定 |
(BUTTER. DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT.) |
| NF V04-314-1998 |
黄油.盐含量的测定 |
(Butter. Determination of salt content.) |
| NF V04-316-1985 |
黄油.水相pH值的测定(电位计法) |
(BUTTER. DETERMINATION OF PH OF THE SERUM. POTENTIOMETRIC METHOD.) |
| NF V04-317-1986 |
黄油.水分散指数的测定 |
(Butter. Determination of water dispersion value.) |
| NF V04-344-1992 |
奶粉及奶粉制品.体密度的测定 |
(Dried milk and dried milk products. Determination of bulk density.) |
| NF V04-345-1985 |
甜炼乳和淡炼乳.脂肪含量的测定(参考法) |
(EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).) |
| NF V04-346-2000 |
奶粉和奶粉制品.脂肪含量的测定.重量分析法(参考法) |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method). |
| NF V04-348-1978 |
干奶.水含量的测定.烘干法 |
(DRIED MILK. DETERMINATION OF MOISTURE CONTENT. OVEN METHOD) |
| NF V04-352-1985 |
干奶.乳酸和乳酸酯含量的测定.酶化法 |
(DRIED MILK. DETERMINATION OF LACTIC ACID AND LACTATES CONTENT. ENZYMATIC METHOD.) |
| NF V04-353-1988 |
干奶和粉状奶制品.不溶性指数的测定 |
DRIED MILK AND DRIED MILK PRODUCTS. DETERMINATION OF INSOLUBILITY INDEX. |
| NF V04-354-1986 |
奶粉.加热级评定.加热号参照法 |
DRIED MILK. ASSESSMENT OF HEAT CLASS. HEAT-NUMBER REFERENCE METHOD. |
| NF V04-355-1986 |
干奶.钠和钾含量的测定.分光计的火焰发射法 |
DRIED MILK. DETERMINATION OF SODIUM AND POTASSIUM CONTENTS. FLAME EMISSION SPECTROMETRIC METHOD. |
| NF V04-356-1998 |
热处理牛奶.乳糖含量的测定.高性能液相色谱法 |
HEAT-TREATED MILK. DETERMINATION OF LACTULOSE CONTENT. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. |
| NF V04-365-2000 |
脱脂乳、乳清和乳酪.脂肪含量的测定.重量分析法(参照法) |
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method). |
| NF V04-367-1985 |
奶、奶油和淡炼奶.干物质的测定(参考法) |
MILK,CREAM AND EVAPORATED MILK. DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD). |
| NF V04-372-1974 |
冰激淋和冰糕.总干物质的测定(参考法) |
ICE CREAM AND MILK ICES. DETERMINATION OF TOTAL DRY MATTER (REFERENCE METHOD) |
| NF V04-373-1985 |
奶制冷饮食品.脂肪含量的测定.Rose-Gottlieb重力计法(参考法) |
MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD). |
| NF V04-382-1988 |
酪蛋白和酪蛋白酸盐.脂肪含量的测定.重量法(参考法) |
Caseins and caseinates. Determination of fat content. Gravimetric method (reference method). |
| NF V04-383-1985 |
酪蛋白和酪蛋白酸盐.水分测定(参照法) |
Caseins and caseinates. Determination of water content (reference method). |
| NF V04-384-1985 |
凝聚酪蛋白和酪蛋的酸盐.灰分的测定.(参考法) |
Rennet caseins and caseinates. Determination of ash (reference method). |
| NF V04-385-1985 |
酪蛋的和酪蛋白酸盐.PH值的测定(参考法) |
(Caseins and caseinates. Determination of pH (reference method).) |
| NF V04-386-1985 |
酪蛋白.游离酸度的测定(参考法) |
Caseins. Determination of free acidity (reference method). |
| NF V04-387-1985 |
酪蛋白和酪蛋白酸盐.蛋白质含量的测定(参考法) |
Caseins and caseinates. Determination of protein content (reference method). |
| NF V04-388-1985 |
酪蛋白和酪蛋白酸盐.乳糖的测定.(光度计法) |
Caseins and caseinates. Determination of lactose content. Photometric method. |
| NF V04-389-1985 |
酪蛋白和酪蛋白酸盐.烧焦微粒含量的测定 |
(Caseins and caseinates. Determination of scorched particles content.) |
| NF V04-391-1985 |
酪蛋白.“固定灰分“的测定(参考法) |
(Caseins. Determination of “fixes ash“ (reference method).) |
| NF V04-392-1-2002 |
黄油.含水量、非脂肪固体含量和脂肪含量的测定.第1部分:含水量的测定(基准方法) |
(Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).) |
| NF V04-392-2-2002 |
黄油.含水量、非脂肪固体含量和脂肪含量的测定.第2部分:非脂肪固体含量的测定(基准方法) |
(Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method).) |
| NF V04-392-3-2003 |
黄油.含水量、非脂肪固体含量和脂肪含量的测定.第3部分:脂肪含量的计算 |
(Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.) |
| NF V04-393-1999 |
奶和奶制品.锌含量的测定.火焰原子吸收光谱法 |
(MILK AND MILK PRODUCTS. DETERMINATION OF ZINC CONTENT. FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD.) |
| NF V04-395-1997 |
经过处理的乳酪和乳酪制品.添加的柠檬酸盐乳化剂和表示为柠檬酸的酸化剂/pH值控制剂的含量计算 |
(Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.) |
| NF V04-396-2003 |
牛奶和奶制品.测定氮含量.根据 Dumas原理使用常规燃烧法 |
(Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle.) |
| NF V04-401-2001 |
肉、肉制品和渔业产品.水分含量的测定 |
(Meat, meat products and fishery products - Determination of moisture content.) |
| NF V04-402-1968 |
农产品.肉和肉制品.总脂肪含量的测定 |
(AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF TOTAL FAT CONTENT.) |
| NF V04-403-2001 |
肉、肉制品和渔业产品.游离脂肪含量的测定 |
(Meat, meat products and fishery products - Determination of free fat content.) |
| NF V04-404-2001 |
肉、肉制品和渔业产品.总灰分的测定 |
(Meat, meat products and fishery products - Determination of total ash.) |
| NF V04-405-1972 |
肉和肉制品.氯化物含量的测定 |
(MEAT AND MEAT PRODUCTS. DETERMINATION OF CHLORIDE CONTENT.) |
| NF V04-406-1992 |
肉及肉制品.总磷含量的测定 |
(Meat and meat products. Determination of total phosphorus content.) |
| NF V04-407-2002 |
肉,肉制品和水产品.氮含量的测定和蛋白质的计算.基式定氮法 |
(Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.) |
| NF V04-408-1974 |
肉和肉制品.PH值的测定(参考法) |
(MEAT AND MEAT PRODUCTS. DETERMINATION OF PH (REFERENCE METHOD).) |
| NF V04-409-1974 |
肉和肉制品.亚硝酸盐的测定.(参考法) |
(MEAT AND MEAT PRODUCTS. DETERMINATION OF NITRITE CONTENT (REFERENCE METHOD).) |
| NF V04-410-1974 |
肉和肉制品.硝酸盐的测定(参考法) |
(MEAT AND MEAT PRODUCTS. DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD).) |
| NF V04-411-1983 |
肉和肉制品.葡萄酸-δ-内酯含量的测定(参考法) |
(Meat and meat products. Determination of glucono-delta-lactone content (reference method).) |
| NF V04-412-2000 |
肉和肉制品.L-(+)-谷氨酸含量的测定(参考法) |
(Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method.) |
| NF V04-413-1983 |
肉和肉制品.聚磷酸盐的分析 |
(MEAT AND MEAT PRODUCTS. DETECTION OF POLYPHOSPHATES.) |
| NF V04-414-1983 |
肉和肉制品.淀粉含量的测定(参考法) |
(MEAT PRODUCTS. DETERMINATION OF STARCH CONTENT (REFERENCE METHOD).) |
| NF V04-415-2002 |
肉,肉制品和水产品.L羟基脯氨酸(胶原)含量的测定 |
(Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content.) |
| NF V04-417-1999 |
肉和肉制品.组织分析用剖面的准备.石蜡技术 |
(MEAT AND MEAT-BASED PRODUCTS. PREPARATION OF A SECTION FOR HISTOLOGICAL ANALYSIS. PARAFFIN TECHNIQUE.) |
| NF V04-421-2002 |
肉、肉制品和渔业产品.包括食品部分的ELISA技术实施的可靠性实践指南 |
(Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector.) |
| NF V04-501-1998 |
食品和动物饲料微生物学.试验样品的准备.以肉和肉制品的微生物检验观点的初始悬浮和稀释 |
(Microbiology of food animal feeding stuffs. Preparation of test sample, initial suspension and dilutions in view of microbiological examination of meats and meat products.) |
| NF V04-502-1992 |
肉和肉制品.微生物分析.第2部分:一般指南的适用性 |
(Meat and meat products. Microbiology analysis. Part 2 : general guidance adaptation.) |
| NF V04-503-1988 |
肉和肉制品.乳酸菌的计数 |
(MEAT AND MEAT PRODUCTS. ENUMERATION OF LACTIC BACTERIA.) |
| NF V04-504-1998 |
食品和动物饲料微生物学.荧光假单胞菌计数.在肉和肉制品中 |
(Microbiology of food and animal feeding stuffs. Enumeration of Pseudomonas spp. In meats and meat products.) |
| NF V04-505-1989 |
肉类和肉制品.微生物检验.BROCHOTHRIXTH ERMOSPHACTA的计数调查 |
(Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.) |
| NF V04-506-1992 |
肉和肉制品.微生物的计数.25℃时菌落计数技术 |
(MEAT AND MEAT PRODUCTS. ENUMERATION OF MICROORGANISMS. COLONY COUNT TECHNIQUE AT 25 DEGREES CELSIUS.) |
| NF V04-507-1996 |
肉和肉制品.酵母菌和霉菌的计数.菌落计数技术 |
(MEAT AND MEAT PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY-COUNT TECHNIQUE.) |
| NF V04-600-2001 |
新鲜牛奶产品.发酵牛奶和酸牛奶规范 |
(Fresh milk products - Specification of fermented milks and yogurt.) |
| NF V05-001-1959 |
食品工业.醋.醋酸的滴定法测定 |
(FOOD PRODUCTS. VINEGAR. DETERMINATION OF ACETIC ACID CONCENTRATION.) |
| NF V05-101-1974 |
水果和蔬菜制品.可滴定酸度的测定 |
(PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF TITRABLE ACIDITY.) |
| NF V05-102-1974 |
水果和蔬菜制品.不溶于水的干物质的测定 |
(PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF DRY RESIDUE WHICH IS INSOLUBLE IN WATER.) |
| NF V05-103-1984 |
水果和蔬菜制品.矿物杂质的测定 |
(Products derived from fruits and vegetables. Determination of mineral impurities content.) |
| NF V05-104-1974 |
水果和蔬菜制品.不溶于盐酸的灰分的测定 |
(PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF ASH CONTENT WHICH IS INSOLUBLE IN HYDROCHLORIC ACID.) |
| NF V05-105-1996 |
水果和蔬菜汁.总干物质的测定 |
(Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.) |
| NF V05-106-1970 |
水果和蔬菜制品.柑桔类水果制品.香精油含量的测定(参考法) |
(PRODUCTS DERIVED FROM CITRUS FRUITS. DETERMINATION OF ESSENTIAL OILS CONTENT. (REFERENCE METHOD).) |
| NF V05-107-1970 |
农产品.水果和蔬菜制品.乙醇含量的测定 |
(AGRICULTURAL PRODUCTS. FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF ETHANOL.) |
| NF V05-109-1970 |
农产品.水果和蔬菜制品.可溶性干物质的常规测定(折射测定法) |
(AGRICULTURAL PRODUCTS. FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF SOLUBLE SOLIDS CONTENT. (REFRACTOMETRIC METHOD).) |
| NF V05-110-1970 |
水果和蔬菜制品.铜含量测定 |
(PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF COPPER CONTENT.) |
| NF V05-111-1970 |
水果和蔬菜制品.锡含量的测定 |
(PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF TIN CONTENT.) |
| NF V05-113-1972 |
农产品.水果.蔬菜及其制品.有机物质的矿化.焚化法 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. MINERALIZATION OF ORGANIC SUBSTANCES BY INCINERATION.) |
| NF V05-114-1972 |
农产品.水果和蔬菜制品.安息香酸含量的测定 |
(PRODUCTS DERIVED FROM FRUITS AND VEGETABLES. DETERMINATION OF BENZOIC ACID CONTENT.) |
| NF V05-115-1972 |
农产品.水果和蔬菜制品.山梨酸含量的测定 |
(PRODUCTS DERIVED FROM FRUITS AND VEGETABLES. DETERMINATION OF SORBIC ACID CONTENT.) |
| NF V05-117-1974 |
水果,蔬菜及其制品.铁含量的测定 |
(FRUIT,VEGETABLES AND FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF IRON.) |
| NF V05-118-1974 |
水果,蔬菜及其制品.挥发酸含量的测定 |
(FRUIT,VEGETABLES,AND FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF VOLATILE ACIDITY.) |
| NF V05-119-1974 |
水果和蔬菜的水制品.二氧化硫含量的测定(常规法) |
(LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF SULPHUR DIOXIDE (RAPIDE METHOD).) |
| NF V05-120-1976 |
水果.蔬菜及其制品.砷含量的测定 |
(FRUIT,VEGETABLE AND DERIVED PRODUCTS. DETERMINATION OF THE ARSENIC CONTENT.) |
| NF V05-121-1979 |
水果.蔬菜及其制品.硝酸盐和亚硝酸盐含量的测定 |
(FRUIT,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRATES.) |
| NF V05-122-1982 |
水果.蔬菜及其制品.用火焰原子吸收光度法测定锌含量 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE ZINC CONTENT BY MEANS OF ATOMIC ABSORPTION PHOTOMETRY.) |
| NF V05-123-1982 |
水果.蔬菜及其制品.无火焰原子吸收光度法测定汞含量 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE MERCURY CONTENT BY MEANS OF FLAMELESS ATOMIC ABSORPTION PHOTOMETRY.) |
| NF V05-124-1982 |
水果.蔬菜及其制品.无火焰原子吸收光度法测定镉含量 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE MERCURY CONTENT BY MEANS OF FLANELESS ATOMIC ABSOPRTION PHOTOMETRY.) |
| NF V05-125-1982 |
水果.蔬菜及其制品,无火焰原子吸收光度法测定铅含量(参考法) |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE LEAD CONTENT BY MEANS OF FLAMELESS ATOMIC ABSORPTION PHOTOMETRY.) |
| NF V05-126-1982 |
水果.蔬菜及其制品.用火焰原子吸收光度法测定铁含量 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE IRON CONTENT BY MEANS OF ATMOIC ABSORPTION PHOTOMETRY.) |
| NF V05-127-1984 |
水果.蔬菜及其制品.用火焰原子吸收光度法测定铜含量 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE COPPER CONTENT. FALME ATOMIC ABSORPTION SPETROMETRIC METHOD.) |
| NF V05-128-1984 |
水果.蔬菜及其制品.果胶物质的测定 |
(FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF PECTIC MATTER.) |
| NF V05-129-1984 |
水果.蔬菜及其制品.花色素含量的常规测定.研究和鉴定 |
(FRUIT AND VEGETABLE PRODUCTS. CONVENTIONNAL DETERMINATION OF AUTHOCYANINS. DETECTION AND IDENTIFICATION.) |
| NF V05-131-1986 |
水果、蔬菜及其制品.乙醇含量测定.酶法 |
(FRUITS, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF ETHANOL. ENZYMIC METHOD.) |
| NF V05-202-1994 |
焙烤的咖啡豆.水分的测定.物质在103°损失水分的测定(带规法) |
(Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method).) |
| NF V05-203-1994 |
焙烤的咖啡豆.水分的测定.卡尔.费慈法(参考法) |
(ROASTED GROUND COFFEE. DETERMINATION OF MOISTURE CONTENT. KARL FISCHER METHOD (REFERENCE METHOD).) |
| NF V05-220-2002 |
速溶咖啡.带有内衬的散装货物用取样方法 |
(Instant coffee - Sampling method for bulk units with liners.) |
| NF V05-221-1983 |
速溶咖啡.减压后70℃温度时重量损失的测定 |
(Instant coffee. Determination of loss in mass at 70 degrees under reduced pressure.) |
| NF V05-222-1986 |
速溶咖啡.不溶物质的测定 |
(INSTANT COFFEE. DETERMINATION OF INSOLUBLE MATTER CONTENT.) |
| NF V05-223-1986 |
速溶咖啡.粒度分析 |
(INSTANT COFFEE. SIZE ANALYSIS.) |
| NF V05-224-1987 |
速溶咖啡.松散和压实体密度的测定 |
(Instant coffee. Determination of the free-flow and compacted bulk densities.) |
| NF V05-225-1995 |
速溶咖啡.游离的和碳水化合物总含量测定.使用高性能阴离子交换色谱法 |
(INSTANT COFFEE. DETERMINATION OF FREE AND TOTAL CARBOHYDRATE CONTENTS. METHOD USING HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY.) |
| NF V05-251-1983 |
咖啡.咖啡碱含量测定 |
(Coffee. Determination of caffeine content.) |
| NF V05-252-1992 |
咖啡.咖啡碱含量的测定.高效液相色谱法 |
(Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.) |
| NF V05-320-1985 |
固体状速溶茶.取样 |
(SOLUBLE TEA IN SOLID FORM. SAMPLING.) |
| NF V05-321-1991 |
固体速溶茶.水分(在103℃时质量损失)的测定 |
(Instant tea in solid form. Determination of moisture content (loss in mass at 103 degrees celsius).) |
| NF V05-322-1991 |
固体速溶茶.总灰分测定 |
(Instant tea in solid form. Determination of total ash.) |
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