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ISO标准翻译(中文)

· EN ISO 14644-8:2006 Cleanrooms and associated controlled environments-Part8:Classification of airborne molecular contamination
· EN ISO 14644-7:2004 Cleanrooms and associated controlled environments-Part7:Separative devices (clean air hoods,gloveboxes, isolators and minienvironments)
· EN ISO 14644-6:2007 Cleanrooms and associated controlled environments-Part6:Vocabulary Salles propres et environnements maitrises apparentés-Partie 6Vocabulaire
· BS EN ISO 11212-4:1997 Starch and derived products-Heavy metals content-Part4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
· BS EN ISO 11212-3:1997 Starch and derived products-Heavy metals content-Part3:Determination of lead content by atomic absorption spectrometry with electrothermal atomization
· BS EN ISO 11212-2:1997 Starch and derived products-Heavy metals content-Part2:Determination of mercury content by atomic absorption spectrometry
· BS EN ISO 11212-1:1997 Starch and derived products-Heavy metals content-Part1:Determination of arsenic content by atomic absorption spectrometry
· BS EN ISO 10519:2001 BS 4289-10:1998 Rapeseed-Determination of chlorophyll content-Spectrometric method
· BS EN ISO 5378:1994 Starches and derived products-Determination of nitrogen content by the Kjeldahl method-Spectrometric method
· BS ISO 13299-2003 感官分析-方法论-确立感觉曲线的通用指南
· BS ISO 4120-2004 感官分析-方法学-三角试验
· BS ISO 412-2003 感官分析-定量反应尺度的使用指南
· BS EN ISO 4614-2000 Plastics- Melamine-formaldehyde mouldings- Determination of extractable formaldehyde塑料 三聚氰胺 甲醛压模 可萃取的甲醛的测定
· BS EN ISO 3188:1994 Starches and derived products-Determination of nitrogen content by the Kjeldahl method-Titrimetric method
· BS EN ISO 1666:1998 Starch-Determination of moisture content-Oven-drying method
· ISOTS 11133.2-2003 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media-Part 2 Practical guidelines on performance testing of culture media
· ISOTS 11133.1-2000 食品和动物饲料的微生物学 培养基制备和生产导则 第1部分 实验室培养基制备的质量保证一般导则
· ISO 22005-2007 Traceability in the feed and food chain —General principles and basic requirements for system design and implementation
· ISO 22005-2007 Traceability in the feed and food chain General principles and basic requirements for system design and implementation
· ISO 22000-2005 Food safety management systems Requirements for any organization in the food chain
· ISO 10523-1994(BS 6068-2.50-1995)水质.pH值测定
· ISO 9776 亚洲薄荷素油国际标准
· ISO 8261-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
· ISO 7698-1990 谷类、豆类及其制品.细菌、酵母菌和霉菌的计数
· ISO 7218-1996 Microbiology of food and animal feeding stuffs-General rules for microbiological examinations
· ISO 6887.4-2003 Part 4 Specific rules for the preparation of products other than milk and milk products, meat and meat products,and fish and fishery products
· ISO 6887.3-2003 Part 3 Specific rules for for the preparation of fish and fishery products
· ISO 6887.2-2003 Part 2 Specific rules for the preparation of meat and meat products
· ISO 6887.1-1999 样品的初始悬浮和十倍制稀释的准备 第1部分:初始悬浮和十倍制稀释准备的通用规则
· ISO 6785-2001 乳和乳制品 沙门氏菌属的检验
· ISO 6579 化学试剂 易碳化物质测定通则
· ISO 6340-1995 水质 沙门氏菌种检测
· ISO 5809-1982 淀粉及其制品.硫酸化灰分的测定
· ISO 5377-1981 水解淀粉制品.还原能力和葡萄糖当量的测定 莱恩和埃诺常量滴定法
· ISO 3947-1994 天然或加工淀粉的脂肪总含量测定.pdf (318.31 KB) ISO 3947-1994 天然或加工淀粉的脂肪总含量测定
· ISO 3696-1987 实验室分析用水.规范和试验方法.pdf (294.44 KB) ISO 3696-1987 实验室分析用水.规范和试验方法
· ISO 1743-1982 葡萄糖浆固体物质的含量测定 折光率法
· ISO 17025-2005 检测和校准实验室认可准则
· ISO 10504-2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法.pdf (881.54 KB) ISO 10504-2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法
· ISO 9512-1993 卷烟.透气性的测定.定义和测量原理


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