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英国食品标准(BS food standards)翻译目录查询

ANSI |  BS |  DIN |  EN |  GB |  ISO |  JIS |  NF | 
编号中文名称英文名称
BIP 2016-2003 IMS:食品安全管理(综合管理体系系列) IMS: Managing Food Safety (Integrated Management Systems Series)
BIP 2078-2005 ISO 22000实践.贯穿食物链的食品安全管理(推迟出版.不可用) ISO 22000 in practice - Managing food safety throughout the food chain (Publication delayed - not available)
BIP 3006-2004 健康的远距离食品卫生培训CD-ROM Healthy distance food hygiene training CD-ROM
BIP 3050-2005 食品卫生学.视频 Food hygiene - Video
BS 1000[664]-1985 国际十进分类法.英文版.固体食品制备和保存 Universal Decimal Classification - English full edition - Preparation and preservation of solid foodstuffs
BS 3547-1962 电热食品输送机及运载工具规范 Specification for electrically-heated food conveyors and carriers
BS 3755-1964 食品包装材料气味评定的试验方法 Methods of test for the assessment of odour from packaging materials used for foodstuffs
BS 4427-12-1979 工业用三磷酸钠(三磷酸五钠)和焦磷酸钠(焦磷酸四钠)的试验方法.工业(包括食品)用缩聚磷酸盐.砷含量测定.二 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - Determination of arsenic content - Silver diethyldithiocarbamate photometric method
BS 4427-13-1982 工业用三磷酸钠(三磷酸五钠)和焦磷酸钠(焦磷酸四钠)的试验方法.工业(包括食品)用缩聚磷酸盐.钙含量测定.火 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - determination of calcium content - flame atomic absorption spectrometric method
BS 4427-14-1989 工业用三磷酸钠(三磷酸五钠)和焦磷酸钠(焦磷酸四钠)的试验方法.工业(包括食品)用缩聚磷酸盐:氯化物含量的测 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of chloride content
BS 4427-15-1982 工业用三磷酸钠(三磷酸五钠)和焦磷酸钠(焦磷酸四钠)的试验方法.工业(包括食品)用缩聚磷酸盐.氮氧化物含量测 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - determination of oxides of nitrogen content - 3,4-xylenol spectrophotometric method
BS 4427-3-1989 工业用三磷酸钠(三磷酸五钠)和焦磷酸钠(焦磷酸四钠)的试验方法.工业(包括食品)用缩聚磷酸盐:铁含量的测定 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of iron content
BS 4825-1-1992 食品工业及其他卫生设施用不锈钢管及接头.第1部分:管规范 Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for tubes
BS 4825-2-1992 食品工业及其他卫生设施用不锈钢管及接头.第2部分:弯头和三通规范 Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for bends and tees
BS 4825-3-1992 食品工业及其他卫生设施用不锈钢管及配件.夹紧型连接件规范 Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for clamp type couplings
BS 4825-4-1992 食品工业及其他卫生设施用不锈钢管及接头.第4部分:螺纹(IDF型)管接头规范 Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for threaded (IDF type) coupling
BS 4825-5-1992 食品工业及其他卫生设施用不锈钢管及接头.第5部分:凹环形连接管接头规范 Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for recessed ring joint type couplings
BS 5098-1992 食品感观分析的术语词汇 Glossary of terms relating to sensory analysis
BS 5763-0-1996 食品与动物饲料微生物检验法.第0部分:普通实验室检验惯例 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices
BS 5763-13-1998 食品与动物饲料微生物检验方法.大肠杆菌的计数.在44℃时用隔膜的菌落计数法 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
BS 5763-14-1991 食品与动物饲料微生物检验方法.副血溶解弧菌检测 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS 5763-3-1991 食品和动物饲料微生物检验方法.第3部分:大肠杆菌计数:最大概率数技术 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Most probable number technique
BS 5763-5-1981 食品与动物饲料微生物检验方法.第5部分:微生物计数.30℃时菌落计数(表面平板法) Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
BS 5771-1981 预装食品的包装规范.玻璃和金属容器的容量 Specification for packages for certain pre-packed foodstuffs: capacities of glass and metal containers
BS 5929-10-1999 食品的感官分析法.食品颜色评定的一般指南和试验方法 Methods for sensory analysis of food - General guidance and test method for assessment of the colour of foods
BS 5929-4-1986 食品感官分析方法.第4部分:香味型法 Methods for sensory analysis of food - Flavour profile methods
BS 5929-5-1988 食品感官分析方法.第5部分:"A”和"非A”试验 Methods for sensory analysis of food - 'A'-'not A' test
BS 5929-6-1989 食品的感官分析方法.第6部分:等级法 Methods for sensory analysis of food - Ranking
BS 5929-7-1992 食品感官分析方法.第7部分:味觉灵敏度测定 Methods for sensory analysis of food - Investigating sensitivity of taste
BS 5929-9-1992 食品感官分析法.第9部分:气味检测和辨别人员的选拔培训 Methods for sensory analysis of food - Initiation and training of assessors in the detection and recognition of odours
BS 6215-1-1981 农业食品试验方法.第1部分:粗纤维含量测定(通用方法) Methods of test for agricultural food products - Determination of crude fibre content (general method)
BS 6215-2-1981 农业食品试验方法.第2部分:粗纤维含量测定(改进的沙勒法) Methods of test for agricultural food products - Determination of crude fibre content (modified Scharrer method)
BS 6920-2.2.3-2000 通过其对水质的影响确定与人类用水接触的非金属产品的适用性.试验方法.水的气味和味道.为食品和饮用水制备 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water - Methods of test - Odour and flavour of water - Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
BS 7087-1-1995 食品即用香草和香料.第1部分:黑白胡椒规范(整体和粉末) Herbs and spices ready for food use - Specification for black and white pepper (whole and ground)
BS 7087-10-1996 食品即用香草和香料.第10部分:干薄荷规范(整体、磨碎和粉末) Herbs and spices ready for food use - Specification for dried mint (whole, rubbed and ground)
BS 7087-11-1996 食品即用香草和香料.第11部分:粉末状辣椒粉规范 Herbs and spices ready for food use - Specification for ground paprika
BS 7087-12-1992 食品即用香草和香料.第12部分:干罗勒规范(花束、磨碎和粉末状) Herbs and spices ready for food use - Specification for dried basil (bouquets, rubbed and ground)
BS 7087-13-1992 食品即用香草和香料.第13部分:姜黄的规范(整体和粉末状) Herbs and spices ready for food use - Specification for turmeric (whole and ground)
BS 7087-14-1992 食品即用香草和香料.第14部分:干肉豆蔻和肉豆蔻干皮规范 Herbs and spices ready for food use - Specification for dried nutmeg and dried mace
BS 7087-15-1993 食品即用香草和香料.第15部分:肉桂(整体和磨碎)规范 Herbs and spices ready for food use - Specification for cinnamon (whole and ground)
BS 7087-16-1993 食品即用香草和香料.第16部分:牛至(整体、磨碎和粉末)规范 Herbs and spices ready for food use - Specification for oregano (whole, rubbed and ground)
BS 7087-17-1993 食品即用香草和香料.第17部分:辣椒(整体的和磨碎)规范 Herbs and spices ready for food use - Specification for chillies (whole and ground)
BS 7087-18-1993 食品即用香草和香料.第18部分:干迷迭香(整体、磨碎和粉末状)规范 Herbs and spices ready for food use - Specification for dried rosemary (whole, rubbed and ground)
BS 7087-19-1994 食品用现成药草和香料.茴香种子(整粒的和碾碎的)规范 Herbs and spices ready for food use - Specification for fennel seeds (whole and ground)
BS 7087-1994 食品待用药草和香料.茴香种子(整粒和碾碎)规范 Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
BS 7087-2-1995 食品即用香草和香料.第2部分:干百里香规范(整体和粉末) Herbs and spices ready for food use - Specification for dried thyme (whole and ground)
BS 7087-20-1995 食品即用香草和香料.干欧芹规范(切段、磨碎和粉末状) Herbs and spices ready for food use - Specification for dried parsley (cut, rubbed and ground)
BS 7087-22-1995 食品即用香草和香料.第22部分:干芥末籽规范(整体和粉末) Herbs and spices ready for food use - Specification for dried mustard seeds (whole and ground)
BS 7087-23-1995 食品即用香草和香料.第23部分:干页蒿籽规范(整体和粉末) Herbs and spices ready for food use - Specification for dried caraway seeds (whole and ground)
BS 7087-24-1996 食品即用香草和香料.干甘椒(多香果)规范(整体和粉末) Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground)
BS 7087-25-1996 食品即用香草和香料.脱水洋葱规范 Herbs and spices ready for food use - Specification for dehydrated onion
BS 7087-26-1996 食品即用香草和香料.脱水大蒜规范 Herbs and spices ready for food use - Specification for dehydrated garlic
BS 7087-27-1997 食品即用香草和香料.干芝麻籽规范(脱壳) Herbs and spices ready for food use - Specification for dried sesame seeds (dehulled)
BS 7087-28-1997 食品即用香草和香料.干龙蒿规范(整体和粉末) Herbs and spices ready for food use - Specification for dried tarragon (whole and ground)
BS 7087-29-1997 食品即用香草和香料.整体干莳萝籽、莳萝叶及粉末状莳萝规范 Herbs and spices ready for food use - Specification for dried whole dill seed, dill leaves and ground dill
BS 7087-3-1996 食品即用香草和香料.第3部分:干鼠尾草规范(整体和粉末) Herbs and spices ready for food use - Specification for dried sage (whole and ground)
BS 7087-5-1996 食品即用香草和香料.第5部分:干制枯茗(整的和研碎的)规范 Herbs and spices ready for food use - Specification for dried cumin (whole and ground)
BS 7087-6-1996 食品即用香草和香料.第6部分:芫荽籽规范(整体和粉末) Herbs and spices ready for food use - Specification for coriander seeds (whole and ground)
BS 7087-7-1996 食品即用香草和香料.第7部分:干胡芦巴规范(整体和粉末) Herbs and spices ready for food use - Specification for dried fenugreek (whole or ground)
BS 7087-8-1996 食品即用香草和香料.第8部分:干姜规范(整体和粉末) Herbs and spices ready for food use - Specification for dried ginger (whole and ground)
BS 7087-9-1996 食品即用香草和香料.第9部分:干马郁兰规范(整体、磨碎和粉末) Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground)
BS 7183-1989 食品感官分析用试验室的设计指南 Guide to design of test rooms for sensory analysis of food
BS 7557-1992 易于和食品接触的物品着色表面金属释出量极限规范 Specification for limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs
BS DD CEN ISO/TS 11133-2-2004 食品和动物饲料的微生物学.培养基的准备和生产指南.培养基的性能试验的实用指南 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Practical guidelines on performance testing of culture media
BS DD CEN/TS 13130-10-2005 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中丙烯酰胺的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
BS DD CEN/TS 13130-11-2005 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中11-aminoundecanoic酸的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
BS DD CEN/TS 13130-12-2005 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中1,3-benzenedimethaneamine的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1 ,3-benzenedimethaneamine in food simulants
BS DD CEN/TS 13130-13-2005 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中2,2-双(4-hydroxyphenyl)propane(双酚A)的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2 ,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
BS DD CEN/TS 13130-14-2005 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中3,3-双(3-methyl-4-hydroxyphenyl)2-indolinone的测 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 3 ,3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants
BS DD CEN/TS 13130-15-2005 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中1,3-丁二烯的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
BS DD CEN/TS 13130-16-2005 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中己内酰胺和己内酰胺盐的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of caprolactam and caprolactam salt in food simulants
BS DD CEN/TS 13130-17-2005 和食品接触的材料和物品.受限制的塑料物质.塑料中碳酰氯的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
BS DD CEN/TS 13130-19-2005 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中二甲氨基乙醇的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
BS DD CEN/TS 13130-20-2005 和食品接触的材料和物品.受限制的塑料物质.塑料中3-氯-1,2-环氧丙烷的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
BS DD CEN/TS 13130-21-2005 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中1,2-乙二胺和六亚甲基四胺的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylenediamine and hexamethylenediamine in food simulants
BS DD CEN/TS 13130-22-2005 和食品接触的材料和物品.受限制的塑料物质.塑料中环氧乙烷和氧化丙烯的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylene oxide and propylene oxide in plastics
BS DD CEN/TS 13130-23-2005 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中甲醛和六亚甲基四胺的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of formaldehyde and hexamethylenetetramine in food simulants
BS DD CEN/TS 13130-24-2005 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中马来酸和顺式丁烯二酸酐的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of maleic acid and maleic anhydride in food simulants
BS DD CEN/TS 13130-25-2005 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中4-甲基-1-戊烯的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
BS DD CEN/TS 13130-26-2005 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中1-辛烯和四氢呋喃的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants
BS DD CEN/TS 13130-27-2005 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中2,4,6-三氨基-1,3,5-三嗪的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1 ,3,5-triazine in food simulants
BS DD CEN/TS 13130-28-2005 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中1,1,1-三甲醇丙烷的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1 ,1-trimethylopropane in food simulants
BS DD CEN/TS 13130-9-2005 和食品接触的材料和物品.受限制的塑料物质.食品模拟物中乙酸、乙酸基乙烯酯的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acetic acid, vinyl ester in food simulants
BS DD CEN/TS 14234-2003 与食品接触的材料和物品.纸和纸板的聚合物涂层.总迁移的条件和试验方法的选择指南 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
BS DD CEN/TS 14235-2003 与食品接触的材料和物品.金属基上的聚合物涂层.总迁移的条件和试验方法的选择指南 Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
BS DD CEN/TS 14537-2003 食品.新橙皮苷-二氢查耳酮的测定 Foodstuffs - Determination of neohesperidin-dihydrochalcon
BS DD CEN/TS 14577-2004 接触食品的材料和物品.塑料.聚合添加剂.1000道尔顿以下的聚合添加剂的质量系数测定的试验方法 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
BS DD CEN/TS 15083-1-2005 木材和木基产品的耐用性.实心木材耐食品损坏菌的天然耐久性的测定.试验方法.担子菌纲 Durability of wood and wood-based products - Determination of the natural durability of solid wood against food-destroying fungi, test methods - Basidiomycetes
BS DD CEN/TS 15111-2005 食品.痕量元素的测定.用感应耦合等离子体质谱法(ICP-MS)测定食品中的碘含量 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS DD ENV 14164-2002 食品.用HPLC法测定维生素B<下标6> Foodstuffs - Determination of vitamin B6 by HPLC
BS DD ENV 14166-2001 食品.用微生物检测法测定维生素B<下标6> Foodstuffs - Determination of vitamin B6 by microbiological assay
BS DD ENV 14194-2002 食品.贻贝内石房蛤毒素和 dc-石房蛤毒素的测定.使用支柱衍生作用的高效液相色谱分析法(HPLC) Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
BS DD ISO/TS 21098-2006 食品.基因改良有机物和衍生产品分析用基于核酸的方法.为ISO 21569、ISO 21570或ISO 21571附加方法提供信息 Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571
BS EN 10333-2005 包装用钢.与人和动物消费用食品、产品或饮料接触的扁钢制品.镀锡钢(马口铁) Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Tin coated steel (tinplate)
BS EN 10334-2005 包装用钢.与人和动物消费用食品、产品或饮料接触的扁平钢制品.非镀层钢(黑钢板) Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
BS EN 10335-2005 包装用钢.与人和动物消费用食品、产品或饮料接触的扁平钢制品.非合金电解铬/氧化铬镀钢 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
BS EN 1086-1996 食品运输用口袋.口袋类型和与包装有关的内衬袋的选择推荐规范 Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed
BS EN 1183-1997 与食品接触的材料和用具.热冲击和耐热冲击持久性的检验方法 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
BS EN 1184-1997 与食品接触的材料和器具.陶瓷器具透明度的试验方法 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
BS EN 1186-1-2002 与食品接触的材料和器具.塑料.第1部分:全渗移试验条件和试验方法选择指南 Materials and articles in contact with foodstuffs - Plastics - Guide to the selection of conditions and test methods for overall migration
BS EN 1186-10-2002 与食品接触的材料和器具.塑料.进入橄榄油中全渗移析出量的试验方法(橄榄油不完全萃取时用的改进方法) Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
BS EN 1186-11-2002 与食品接触的材料和器具.塑料.全渗移到标记C的合成甘油三酸脂混合物的试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
BS EN 1186-12-2002 与食品接触的材料和器具.塑料.总渗移的低温试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at low temperatures
BS EN 1186-13-2002 与食品接触的材料和制品.塑料.高温下全渗移物析出量的试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at high temperatures
BS EN 1186-14-2002 与食品接触的材料和器具.塑料.高温下全渗移物析出量的试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
BS EN 1186-15-2002 与食品接触的材料和制品.塑料.快速萃取异辛烷或95%酒精的脂肪食品塑料析出物渗移量的交替试验方法 Materials and articles in contact with foodstuffs - Plastics - Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
BS EN 1186-2-2002 与食品接触的材料和器具.塑料.总渗移到橄榄油中的全浸没试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by total immersion
BS EN 1186-3-2002 与食品接触的材料和器具.塑料.总渗移到水状试验食品中的全浸没试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
BS EN 1186-4-2002 与食品接触的材料和器具.塑料.总渗移到橄榄油中的电解槽试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by cell
BS EN 1186-5-2002 与食品接触的材料和器具.塑料.总渗移到水状试验食品中的电解槽试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell
BS EN 1186-6-2002 与食品接触的材料和器具.塑料.总渗移到橄榄油中的袋装试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil using a pouch
BS EN 1186-7-2002 与食品接触的材料和器具.塑料.总渗移到水状试验食品中的袋装试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants using a pouch
BS EN 1186-8-2002 与食品接触的材料和器具.塑料.总渗移到橄榄油中的物品充填试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by article filling
BS EN 1186-9-2002 与食品接触的材料和器具.塑料.总渗移到水状试验食品中的充填物品试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
BS EN 12014-1-1997 食品.硝酸盐和/或亚硝酸盐含量测定.概述 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
BS EN 12014-2-1997 食品.硝酸盐和/或亚硝酸盐含量测定.蔬菜和蔬菜制品中硝酸盐含量的测定.HPLC/IC法 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN 12014-3-2005 食品.硝酸盐和/或亚硝酸盐含量测定.硝酸盐到亚硝酸盐酶催化还原后肉制品中硝酸盐和亚硝酸盐含量的光谱测定 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
BS EN 12014-4-2005 食品.硝酸盐和/或亚硝酸盐含量测定.肉制品中硝酸盐和亚硝酸盐含量测定的离子交换色谱(IC)法 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS EN 12014-5-1997 食品.硝酸盐和/或亚硝酸盐含量测定.含蔬菜的婴幼儿食品中硝酸盐.酶催测定 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS EN 12014-7-1998 食品.硝酸盐和/或亚硝酸盐含量测定.镉还原后蔬菜和蔬菜制品中硝酸盐含量测定的连续流量法 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
BS EN 12041-2000 食品加工机械.制模机.安全和卫生要求 Food processing machinery - Moulders - Safety and hygiene requirements
BS EN 12043-2000 食品加工机械.中间校准仪.安全和卫生要求 Food processing machinery - Intermediate provers - Safety and hygiene requirements
BS EN 12267-2003 食品加工机械.圆盘锯.安全和卫生要求 Food processing machinery - Circular saw machines - Safety and hygiene requirements
BS EN 12268-2003 食品加工机械.带锯机.安全和卫生要求 Food processing machinery - Band saw machines - Safety and hygiene requirements
BS EN 1230-1-2002 与食品接触的纸和纸板.感官分析.气味 Paper and board intended for contact with foodstuffs - Sensory analysis - Odour
BS EN 1230-2-2002 与食品接触的纸和纸板.感官分析. 去香味 Paper and board intended for contact with foodstuffs - Sensory analysis - Off-flavour (taint)
BS EN 12331-2006 食品加工机械.切碎机.安全和卫生学要求 Food processing machinery - Mincing machines - Safety and hygiene requirements
BS EN 12355-2003 食品加工机械.剥皮机和去膜机.安全和卫生要求 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
BS EN 12393-1-1999 清淡食品.农药残留物气相色谱测定多种残留法.第1部分:概述 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - General considerations
BS EN 12393-2-1999 清淡食品.农药残留物气相色谱测定多种残留法.第2部分:萃取和净化方法 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Methods for extraction and clean-up
BS EN 12393-3-1999 清淡食品.农药残留物气相色谱测定用多种残留法.第2部分:测定和确认试验 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Determination and confirmatory tests
BS EN 12396-1-1999 清淡食品.二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定.第1部分:分光光度法 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Spectrometric method
BS EN 12396-2-1999 清淡食品.二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定.第2部分:色相气谱法 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Gas chromatographic method
BS EN 12396-3-2000 清淡食品.二硫化基甲酸盐和二硫化四烷基秋兰姆残留物测定.紫外分光光度黄酸盐法 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method
BS EN 12463-2004 食品加工机械.填充和辅助机器.安全和卫生要求 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
BS EN 12505-2000 食品加工机械.食用油和油脂处理用离心机.安全和卫生要求 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
BS EN 12546-1-2000 与食品接触的材料和器具.家用保温容器.真空器皿、保温瓶和保温壶规范 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
BS EN 12546-2-2000 与食品接触的材料和器具.家用保温容器.保温袋和保温箱规范 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for insulated bags and boxes
BS EN 12546-3-2000 与食品接触的材料和器具.家用保温容器.热包装材料规范 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for thermal packs
BS EN 12571-1999 接触食品的材料和物品.与装有成品食品容器相应的运输单元.热和卫生要求和试验 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
BS EN 1276-1997 化学消毒剂和防腐剂.用在食品,工业,家庭和的化学消毒剂和防腐剂的微生物活性评估的定性悬浮实验.实验方法和 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)
BS EN 12821-2000 食品.高性能液相色谱法测定维生素D.DDOWN3和DDOWN2测量 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
BS EN 12822-2000 食品.高性能液相色谱法对维生素E的测定.α-β-,γ-,和β-tocopherols的测量 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols
BS EN 12823-1-2000 食品.高性能液相色谱法测定维生素E.所有反式和顺式维生素A的测定 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
BS EN 12823-2-2000 食品.高性能液相色谱法对维生素A的测定.β-胡萝卜素的测量 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
BS EN 12830-1999 冷藏、冷冻、深冻/速冻食品和冰淇淋的运输、储存和配送用温度记录仪.试验、性能和适用性 Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance and suitability
BS EN 12852-2001 食品加工机械.食品加工机和搅拌机.安全和卫生要求 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 12853-2001 食品加工机械.手持式搅拌机和搅乳器.安全和卫生要求 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
BS EN 12854-2003 食品加工机械.臂式搅拌机.安全和卫生要求 Food processing machinery - Beam mixers - Safety and hygiene requirements
BS EN 12855-2003 食品加工机械.旋转碗形刀具.安全和卫生要求 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
BS EN 12856-1999 食品.醋氨基磺酸盐K、糖精和邻磺酰苯甲酰亚胺的测定.高效液相色谱分析法 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
BS EN 12857-1999 食品.环磺酸测定.高效液相色谱分析法 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
BS EN 12955-1999 食品.谷类作物、带壳水果及衍生物中黄曲霉素B1含量和黄曲霉素B1、B2、G1和G2总量的测定.柱后衍生和免疫亲和 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
BS EN 12980-2000 与食品接触的材料和器具.食品供给和工业用的非金属器具.抗冲击性测定的试验方法 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
BS EN 13130-1-2004 接触食品的材料和物品.有限制的塑料物质.物质从塑料向食品和食品模拟物中迁移的试验方法和塑料中物质的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
BS EN 13130-2-2004 接触食品的材料和物品.有限制的塑料物质.食品模拟物中对苯二酸的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
BS EN 13130-3-2004 接触食品的材料和物品.有限制的塑料物质.食品和食品模拟物中丙烯腈的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
BS EN 13130-4-2004 接触食品的材料和物品.有限制的塑料物质.塑料中1,3-丁二烯的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in plastics
BS EN 13130-5-2004 接触食品的材料和物品.有限制的塑料物质.食品模拟物中的偏二氯乙烯的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
BS EN 13130-6-2004 与食品有关的材料和物品.有限制的塑料物质.塑料中偏二氯乙烯的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in plastics
BS EN 13130-7-2004 与食品有关的材料和物品.有限制的塑料物质.食品模拟物中的单乙二醇和二甘醇的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
BS EN 13130-8-2004 接触食品的材料和物品.有限制的塑料物质.塑料中异氰酸酯的测定 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of isocyanates in plastics
BS EN 13189-2000 乙酸食品等级.非农业原料制品.定义、要求和标记 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
BS EN 13208-2003 食品加工机械.蔬菜去皮机.安全和卫生要求 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
BS EN 13258-2003 接触食品的材料和物品.陶瓷物品抗裂性的试验方法 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
BS EN 13390-2002 食品加工机械.馅饼和果馅糕点制造机械的安全性和卫生要求 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
BS EN 13485-2002 冷藏、冷冻、深冻/速冻食品和冰淇淋运输、储存和配送的空气和产品温度测量用温度计.试验、性能、适用性 Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
BS EN 13486-2002 冷藏、冷冻、深冻/速冻食品和冰棋淋的运输、储存和销售用温度记录仪和温度计.定期检验 Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification
BS EN 13570-2005 食品加工机械.混合器和搅拌机.安全和卫生要求 Food processing machinery - Mixers and mixing machines - Safety and hygiene requirements
BS EN 13585-2002 食品.玉米中fumonisins B1和B2的含量测定.固相萃取清除HPLC测定法 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
BS EN 13610-2003 化学消毒剂.评价食品及工业领域用化学消毒剂对噬菌体的杀病毒能力用定量悬浮试验.试验方法和要求(2阶段第1 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
BS EN 13621-2004 食品加工机械.色拉干燥器.安全和卫生要求 Food processing machinery - Salad dryers - Safety and hygiene requirements
BS EN 13676-2001 接触食品的聚合物涂层纸和纸板.针孔检测 Polymer coated paper and board intended for food contact - Detection of pinholes
BS EN 13697-2001 化学消毒剂和防腐剂.食品、工业、家庭和研究所使用的化学消毒剂的杀菌和/或杀真菌性能评定用定量无孔隙表面 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2)
BS EN 13704-2002 化学消毒剂.食品、工业、家庭和研究领域用化学消毒剂的杀孢子活性评定用定量悬浮试验.试验方法和要求(阶段2 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
BS EN 13708-2002 食品.用电子自旋共振光谱法检验经辐照的含晶体糖的食品 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 13732-2003 食品加工机械.农场散装奶冷却器.使用、安全和卫生用结构、性能和适用性要求 Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene
BS EN 13751-2002 食品.利用光刺激发光法检测受辐照的食品 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN 1376-1997 食品.餐桌甜品制备中糖精的测定.分光光度测量法 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
BS EN 1377-1997 食品.餐桌甜品制备中acesulfame K的测定.分光光度法 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
BS EN 1378-1997 食品.餐桌甜品制备中糖精的测定.高效液相色谱法 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
BS EN 13783-2002 食品.用直接外荧光过滤器技术/供氧盘计数法检测经辐照的食品.筛分法 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
BS EN 13784-2002 食品.用DNA鉴定检测被辐照食品.筛选法 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 1379-1997 食品.液体餐桌甜品制备中环已氨基磺酸盐和糖精的测定.高效液相色谱法 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
BS EN 13805-2002 食品.痕量元素测定.加压分解 Foodstuffs - Determination of trace elements - Pressure digestion
BS EN 13870-2005 食品加工机械.切割机.安全和卫生要求 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
BS EN 13871-2005 食品加工机械.立方体切削机.安全和卫生要求 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
BS EN 1388-1-1996 与食品接触的材料和物品.硅化表面.第1部分:测定从陶瓷品中释放的铅和镉 Materials and articles in contact with foodstuffs - Silicate surfaces - Determination of the release of lead and cadmium from ceramic ware
BS EN 1388-2-1996 与食品接触的材料和物品.硅化表面.第2部分:陶瓷品除外的测定从硅化表面释放的铅和镉 Materials and articles in contact with foodstuffs - Silicate surfaces - Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
BS EN 13885-2005 食品加工机.剪断机.安全和卫生要求 Food processing machinery - Clipping machines - Safety and hygiene requirements
BS EN 13886-2005 食品加工机械.装有电动搅拌器和/或混合器的蒸煮罐.安全和卫生要求 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
BS EN 13951-2003 液泵.安全要求.农产食品设备.使用中卫生保证的设计原则 Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use
BS EN 14082-2003 食品.痕量元素的测定.灰分干燥后用原子吸收光度法测定铅、镉、锌、铜、铁和铬的含量 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
BS EN 14083-2003 食品.痕量元素的测定.加压溶出后用石墨炉原子吸收光谱法(GFAAS)测定铅、镉、铬和钼的含量 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
BS EN 14084-2003 食品.痕量元素的测定.微波溶出后用原子吸收光谱法(AAS)测定铅、镉、锌、铜和铁的含量 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
BS EN 14122-2003 食品.用高效液相色谱法测定维生素B1的含量 Foodstuffs - Determination of vitamin B1 by HPLC
BS EN 14123-2003 食品.花生、阿月浑子树种子、无花果和辣椒粉中黄曲霉毒素B1、B2、G1和G2的总数以及黄曲霉毒素B1的测定.后柱 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
BS EN 14130-2003 食品.用高效液相色谱法测定维生素C含量 Foodstuffs - Determination of vitamin C by HPLC
BS EN 14131-2003 食品.微生物检定法测定叶酸盐含量 Foodstuffs - Determination of folate by microbiological assay
BS EN 14132-2003 食品.大麦和焙炒咖啡中赭曲霉素A的测定.免疫亲和柱层净化的高效液相色谱法 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
BS EN 14133-2003 食品.葡萄酒和啤酒中赭曲霉素A含量的测定.免疫亲和柱层清洁的高效液相色谱法 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column clean-up
BS EN 14148-2003 食品.用高效液相色谱法测定维生素K1 Foodstuffs - Determination of vitamin K1 by HPLC
BS EN 14152-2003 食品.用高效液相色谱法测定维生素B2 Foodstuffs - Determination of vitamin B2 by HPLC
BS EN 14176-2004 食品.用高效液相色谱法测定贻贝中的软骨藻酸 Foodstuffs - Determination of domoic acids in mussels by HPLC
BS EN 14177-2004 食品.澄清和混浊苹果汁和果泥中棒曲霉素的测定.液体或液体分溶提纯的高效液相色谱法(HPLC) Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
BS EN 14185-1-2003 无脂食品.N-氨基甲酸甲酯残留物的测定.SPE净化的高效液相色谱法 Non-fatty food - Determination of N-methylcarbamate residues - HPLC-method with SPE clean-up
BS EN 14185-2-2006 无脂食品.N-氨基甲酸甲酯残留物的测定.硅藻土柱上净化的高效液相色谱法 Non fatty foods - Determination of N-methylcarbamate residues - Part 2:HPLC method with clean-up on a diatomaceous earth column
BS EN 14233-2002 与食品接触的材料和器具.塑料.为了选择渗移测试的适当温度,在微波炉或传统炉加热过程中塑料和食品接触面塑 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing
BS EN 14332-2004 食品.痕量元素的测定.用石墨炉原子吸收光谱法测定微波溶解后的海产品中砷的含量 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
BS EN 14333-1-2004 无脂食品.苯并咪唑杀真菌剂carbendazim、噻唑苯并咪唑和苯菌灵(类似carbendazim).固相萃取净化的HPLC法 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
BS EN 14333-2-2004 无脂食品.苯并咪唑杀真菌剂carbendazim、噻唑苯并咪唑和苯菌灵(类似carbendazim).凝胶渗透色谱净化的HPLC法 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up
BS EN 14338-2004 接触食品的纸和纸板.用改良的聚苯醚(MPPO)作为模拟物测定从纸和纸板迁移的条件 Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
BS EN 14352-2004 食品.基于玉米的食物中fumonisin B1和B2的测定.免疫亲合柱清洁的高效液相色谱法 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
BS EN 14481-2003 接触食品的材料和物品.塑料.接触脂肪测定的试验方法 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
BS EN 14524-2004 食品.贻贝中okadaic酸的测定.固相萃取清洁、衍生和荧光检测的HPLC法 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
BS EN 14526-2004 食品.贻贝中的石蛤毒素和dc-石蛤毒素的测定.使用带过氧化物和过碘酸盐氧化物的柱前衍生的HPLC法 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
BS EN 14546-2005 食品.痕量元素的测定.干灰化后用氢化法原子吸收光谱测定法测定砷的总含量 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
BS EN 14569-2004 食品.使用LAL/GNB方法对辐射食品进行微生物筛分 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
BS EN 14573-2004 食品.用GC/MS测定3-一氯丙烷-1、2-二醇 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
BS EN 14627-2005 食品.痕量元素的测定.压力分解后用氢化法原子吸收光谱测定法测定硒和砷的总含量 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
BS EN 15054-2006 无脂肪食品.测定矮壮素和壮棉丹农药含量.LC-MS方法 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
BS EN 15055-2006 无脂肪食品.测定矮壮素和壮棉丹农药含量.LC-MS/MS方法 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
BS EN 15086-2006 食品.食品中异麦芽酮糖醇、乳糖醇、麦芽糖醇、甘露醇、山梨糖醇和木糖醇的测定 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS EN 15137-2006 接触食品的材料和物品.有限制条件的某种环氧衍生物.NOGE及其氢氧和含氯衍生物的测定 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
BS EN 1528-1-1997 油脂食品.农药和多氯联苯(PCBs)的测定.总则 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - General
BS EN 1528-2-1997 油脂食品.农药和多氯联苯(PCBs)的测定.油脂、农药和多氯联苯的萃取及油脂含量的测定 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Extraction of fat, pesticides and PCBs, and determination of fat content
BS EN 1528-3-1997 油脂食品.农药和多氯联苯(PCBs)的测定.提纯法 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Clean-up methods
BS EN 1528-4-1997 油脂食品.农药和多氯联苯(PCBs)的测定.测定、认可试验和其它各种试验 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous
BS EN 153-1996 电网供电家用冰箱、冷冻食品储藏柜、食品冷冻及其组合冷冻柜的电能消耗和其它有关特性的测量方法 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
BS EN 1541-2001 与食品接触的纸及纸板.水萃取物中甲醛的测定 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
BS EN 1650-1998 化学消毒剂和防腐变剂.用于食品、工业、家庭和公共机构区域用的化学消毒剂和防腐变剂的杀菌活性评定用定量 Chemical disinfectants and antiseptics - Quantitative suspension test for evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
BS EN 1672-2-2005 食品加工机械.基本概念.卫生要求 Food processing machinery - Basic concepts - Hygiene requirements
BS EN 1673-2000 食品加工机械.旋转支架烤炉.安全性和卫生要求 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
BS EN 1674-2000 食品加工机械.生面团和糕点揉面机.安全性和卫生要求 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements
BS EN 1678-1998 食品加工机械.蔬菜切削机械.安全性和卫生要求 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
BS EN 1784-2003 食品.经过照射处理含脂肪的食品的检测.碳氢化合物的气相色谱分析 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
BS EN 1785-2003 食品.经过照射处理含脂肪食品的检测.2烷基环丁酮的气相色谱/质谱分析 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
BS EN 1786-1997 食品.经过辐射的含骨质食品检验.电子自旋共振光谱仪法 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
BS EN 1787-2000 食物.ESR光谱法检测经过辐射的含纤维素食品 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 1788-2001 食品.可与硅酸盐矿物隔绝的辐照食品热致发光检测 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
BS EN 1900-1998 接触食品的材料和物品.非金属餐具.术语 Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
BS EN 1974-1998 食品加工机械.切片机安全卫生要求 Food processing machinery - Slicing machines - Safety and hygiene requirements
BS EN 1988-1-1998 食品.亚硫酸盐的测定.最佳Monier-Williams法 Foodstuffs - Determination of sulfite - Optimized Monier-Williams method
BS EN 1988-2-1998 食品.亚硫酸盐的测定.酶催化法 Foodstuffs - Determination of sulfite - Enzymatic method
BS EN 203-2-1995 煤气加热的食品供应设备规范.能源的合理使用 Specification for gas heated catering equipment - Rational use of energy
BS EN 277-1996 食品运输用编织袋.聚炳烯编织袋 Sacks for the transport of food aid - Sacks made of woven polypropylene fabric
BS EN 28960-1993 家用和类似用途冷藏箱、冷冻食品冷藏柜和食品冷冻箱噪音测量 Refrigerators, frozen food storage cabinets and food freezers for household and similar use - Measurement of emission of airborne acoustical noise
BS EN 453-2000 食品加工机械.和面机.安全性和卫生要求 Food processing machinery - Dough mixers - Safety and hygiene requirements
BS EN 454-2000 食品加工机械.行星式和面机.安全性和卫生要求 Food processing machinery - Planetary mixers - Safety and hygiene requirements
BS EN 601-2004 铝和铝合金.铸件.与食品接触用铸件的化学成分 Aluminum and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
BS EN 602-2004 铝和铝合金.锻件.与食品接触的产品制造用半成品的化学成分 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
BS EN 60619-1993 电动食品制作器具.测量方法 Electrically operated food preparation appliances - Methods for measuring the performance
BS EN 60704-2-11-1999 测定家用和类似用途电器辐射气载噪声的试验规程.专门要求.电动食品制备用具 Test code for the determination of airborne acoustical noise emitted by household and similar electrical appliances - Particular requirements - Electrically operated food preparation appliances
BS EN 631-1-1993 和食品接触的材料和器具.食品供应容器.容器尺寸规范 Materials and articles in contact with foodstuffs - Catering containers - Specification for dimensions of containers
BS EN 631-2-1999 与食品接触的材料和器具.食物容器.附件和支承件的尺寸 Materials and articles in contact with foodstuffs - Catering containers - Dimensions of accessories and supports
BS EN 645-1994 将用与接触食品的纸浆和纸板.冷水萃取制备 Paper and board intended to come into contact with foodstuffs - Preparation of a cold water extract
BS EN 647-1994 将接触食品的纸浆和纸板.热水萃取制备 Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract
BS EN 648-2003 与食品接触的纸和纸板.测定荧光增白纸和纸板的色牢度 Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
BS EN 765-1994 食品运输用口袋.仅聚丙烯出外的其它聚烯烃物编织的口袋 Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only
BS EN 766-1994 食品运输用口袋.黄麻纤维编织口袋 Sacks for the transport of food aid - Sacks made of jute fabric
BS EN 767-1994 食品运输用口袋.黄麻/聚烯烃混合织物编织口袋 Sacks for the transport of food aid - Sacks made of woven jute/polyolefin fabric
BS EN 768-1994 食品运输用口袋.带内衬的棉织袋 Sacks for the transport of food aid - Sacks made of lined cotton fabric
BS EN 769-1994 运输食品用的口袋.棉和聚烯烃混合编织口袋 Sacks for the transport of food aid - Sacks made of woven cotton/polyolefin fabric
BS EN 770-1994 食品运输用的口袋.纸口袋 Sacks for the transport of food aid - Paper sacks
BS EN 787-1994 运输食品用的口袋.聚乙烯薄膜提袋. Sacks for the transport of food aid - Sacks made of polyethylene film
BS EN 788-1994 运输食品用的口袋.复合薄膜材料制的软管状提袋 Sacks for the transport of food aid - Tubular sacks made of composite film
BS EN 920-2001 与接触食品的纸和纸板.水解萃取法测定干物质含量 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
BS EN ISO 10272-1-2006 食品和动物饲料的微生物学.单核细胞增生性利斯特氏菌检测和计数的水平方法.检测方法 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS EN ISO 10273-2003 食品和动物饲料的微生物学.伪结肠耶尔森氏结肠杆菌病源检测的水平法 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
BS EN ISO 11290-1-1997 食品和动物饲料的微生物学.单核细胞增生性利斯特氏菌检测和计数的水平方法.检测方法 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method
BS EN ISO 11290-2-1998 食品和动物饲料的微生物学.单核细胞增生性利斯特氏菌检测和计数的水平方法.计数方法 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Enumeration method
BS EN ISO 15141-1-1998 食品.谷物和谷物制品中赭曲霉素A的测定.硅胶净化高性能液相色谱法 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
BS EN ISO 15141-2-1998 食品.谷物和谷物制品中赭曲霉素A的测定.重碳酸氢盐净化高性能液相色谱法 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up
BS EN ISO 16140-2003 食品和动物饲料的微生物学.代替法的有效协议 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
BS EN ISO 16654-2001 食品和动物饲料的微生物学.检测大肠杆菌0157的水平方法 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
BS EN ISO 21567-2004 食品和动物饲料的微生物学.志贺氏杆菌检测的水平方法 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
BS EN ISO 21569-2005 食品.转基因有机体和衍生物探测分析法.定性核酸法 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
BS EN ISO 21570-2006 食品.转基因有机体和衍生物探测分析法.基于定量核酸法 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
BS EN ISO 21571-2005 食品.基因改良有机体及其衍生物检测的分析方法.核酸萃取 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS EN ISO 21572-2004 食品.基因改良有机物及衍生产品的检测方法.基于蛋白质的方法 Foodstuffs - Methods for the detection of genetically modified organismsa nd derived products - Protein based methods
BS EN ISO 21871-2006 食品和动物饲料的微生物学.少量预假定的蜡状芽孢杆菌测定的水平法.最大可能数技术和检测方法 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
BS EN ISO 22000-2005 食品安全管理系统.食品链上任一组织的要求 Food safety management systems - Requirements for any organization in the food chain
BS EN ISO 22174-2005 食品和动物饲料的微生物学.食物传染病原体检测用聚合酶链反应(PCR).一般要求和定义 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
BS EN ISO 24276-2006 食品.基因改良有机物及其衍生产品检测的分析方法.一般要求和定义 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
BS EN ISO 4833-2003 食品和动物饲料的微生物学.微生物计数的水平法.30℃时的菌落计数技术 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C
BS EN ISO 6579-2002 食品和动物饲料的微生物学.测定沙门科菌属类的水平式检测方法 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
BS EN ISO 6887-1-1999 食品和动物饲料制品微生物学.试样制备及用于微生物检验的初始悬浮液和十倍制稀释液.初始悬浮液和十倍制稀释 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 6887-2-2003 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.肉和肉制品制备的特殊 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
BS EN ISO 6887-3-2003 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.鱼和水产品准备的特殊规 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-4-2003 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.除奶和奶制品、肉和肉制 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
BS EN ISO 6888-1-1999 食品和动物饲料的微生物学.凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他属种)计数的水平方法.Baird-Parke琼脂 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
BS EN ISO 6888-2-1999 食品和动物饲料的微生物学.凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他属种)计数的水平方法.兔血浆纤维蛋白原 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
BS EN ISO 6888-3-2003 食品和动物饲料微生物学.凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他属种)计数的水平方法.小数值探测和MPN技 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detections and MPN technique for low numbers
BS EN ISO 7328-2000 以奶为基料的食用冰制品和冰配制食品.脂肪含量的测定.重量分析法(基准方法) Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 7932-2004 食品和动物饲料的微生物学.蜡状芽孢杆菌计数的水平方法.30℃时菌落计数技术 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
BS EN ISO 7937-2004 食品和动物饲料的微生物学.ostridium perfringens计数的水平方法.菌落计数技术 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ostridium perfringens Colony-count technique
BS EN ISO 8381-2000 以奶为基料的婴儿食品.脂肪含量的测定.重量分析法(参比法) Milk based infant foods - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 8442-1-1998 与食品密切接触的材料和物品.餐具和桌上餐盘.食品制备用餐具的要求 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for cutlery for the preparation of food
BS EN ISO 8442-2-1998 与食品密切接触的材料和物品.餐具和桌餐盘.不锈钢和镀银餐具的要求 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for stainless steel and silver-plated cutlery
BS EN ISO 8442-3-1998 与食品密切接触的材料和物品.餐具和桌上餐盘.镀银餐桌和装饰盘子的要求 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver-plated table and decorative holloware
BS EN ISO 8442-4-1998 与食品密切接触的材料和物品.餐具和桌上餐盘.镀金餐具的要求 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for gold-plated cutlery
BS EN ISO 8442-5-2005 与食品接触的材料和制品.刀具和凹形餐具.刀具的锋利性和刃口保持的试验规范 Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery
BS EN ISO 8442-6-2001 与食品接触的材料和制品.刀具和餐桌凹形餐具.用漆膜保护的光亮镀银餐桌凹形餐具 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Lightly silver plated table holloware protected by laquer
BS EN ISO 8442-7-2001 与食品接触的材料和制品.刀具和餐桌凹形餐具.银、其他贵金属及其合金制成的刀具的要求 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for table cutlery made of silver, other precious metals and their alloys
BS EN ISO 8442-8-2001 与食品接触的材料和制品.刀具和餐桌凹形餐具.银制餐具和装饰性凹形餐具的要求 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver table and decorative holloware
BS ISO 13302-2003 感官分析.评定食品包装引起的味道改变的方法 Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
BS ISO 15161-2001 食品与饮料业用ISO 9001-2000的应用指南 Guidelines on the application of ISO 9001:2000 for the food and drink industry
BS ISO 15213-2003 食品和动物饲料的微生物学.在厌氧条件下生长的亚硫酸盐抑制细菌计数的水平法 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
BS ISO 15214-1998 食品和动物饲料的微生物学.嗜温性乳酸菌的水平计数法.30℃下菌落计数技术 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
BS ISO 15554-1999 食品加工中γ射线辐射设备的辐射剂量测定的实施规程 Practice for dosimetry in gamma irradiation facilities for food processing
BS ISO 15562-1999 食品加工用电子辐射和韧性辐射设备的辐射剂量测定的实施规程 Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
BS ISO 16649-1-2001 食品和动物饲料的微生物学.β葡糖苷酸酶阳性大肠杆菌计数的水平方法.44℃下用隔膜和5溴-4氯3吲哚-β-D葡糖 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Colony-count technique at 44 °C using membranes and 5-bromo-4- chloro-3-indolyl--D-glucuronide
BS ISO 16649-2-2001 食品和动物饲料的微生物学.β葡糖苷酸酶阳性大肠杆菌计数的水平方法.44℃下用5溴-4氯3吲哚-β-D葡糖苷酸的 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl--D-glucuronide
BS ISO 17410-2001 食品和动物饲料的微生物学.适冷微生物计数的水平方法 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms
BS ISO 17604-2003 食品和动物饲料的微生物学.微生物分析用尸体取样 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
BS ISO 21528-1-2004 食品和动物饲料的微生物学.肠杆菌科的检测和计数的水平方法.带预浓缩的MPN技术的检测和计数 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Detection and enumeration by MPN technique with pre-enrichment
BS ISO 21528-2-2004 食品和动物饲料的微生物学.肠杆菌科检测和计数的水平法.菌落计数法 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method
BS ISO 21807-2004 食品和动物饲料的微生物学.水活性的测定 Microbiology of food and animal feeding stuffs - Determination of water activity
BS ISO 4832-2006 食品和动物饲料的微生物学.大肠杆菌菌落计数水平办法.菌落计数技术 Microbiology of food and animal feeding stuffs - Horizontal methodfor the enumeration of coliforms - Colony-count technique
BS ISO 7251-2005 食品和动物饲料的微生物学.推定的大肠杆菌的探测和计数的水平方法.莫斯随机计数技术 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive $71Escherichia coli - Most probable number technique
BS ISO 8262-1-2006 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.婴儿食品 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS ISO 8262-2-2006 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.食用冰和冰混合物 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes
BS ISO 8262-3-2006 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.特例 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases
BS PAS 54-2003 家用陶瓷和玻璃器皿规范.接触食品的物品和瓶子 Specification for domestic ceramicware and glassware - Articles intended for contact with foodstuffs, and vases
BS PAS 85-2000 保证农业食品链中初级产品的完整性和可追踪性的质量管理体系 A quality management system to ensure the integrity and traceability of primary products in the agri-food chain
DD 177-1989 食品卫生中消毒剂抗微生物活性的试验方法 Method of test for the antimicrobial activity of disinfectants in food hygiene
DD ENV 1186-1-1994 与食品接触的材料和物品.塑料.整体移动的条件选择和试验方法指南 Materials and articles in contact with foodstuffs. Plastics. Guide to the selection of conditions and test methods for overall migration
DD ENV 1186-10-1995 与食品接触的材料和物品.塑料.整体移动到橄榄油的试验方法(用于橄榄油不完全提取的修改方法) Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
DD ENV 1186-11-1995 接触食品的材料和物品.塑料.C1和C4合成甘油三酸酯的混合物全程游离试验方法 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
DD ENV 1186-12-1995 与食品接触的材料和物品.塑料.低温下全程游动的试验方法 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at low temperatures
DD ENV 1186-13-1999 与食品接触的材料和物品.塑料.高温下整体移动的试验方法 Materials and articles in contact with foodstuffs. Plastics. Test method for overall migration at high temperatures
DD ENV 1186-14-1999 与食品接触的材料和物品.塑料.使用试验介质异辛烷和95%乙醇的从塑料到与之接触的脂肪类食品的整体移动的"替 Materials and articles in contact with foodstuffs. Plastics. Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
DD ENV 1186-2-1994 与食品接触的材料和物品.塑料.用浸没法对整体移动到橄榄油的试验方法 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion
DD ENV 1186-3-1994 与食品接触的材料和物品.塑料.用浸没法对整体移动到含水模拟物的试验方法 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous simulants by total immersion
DD ENV 1186-4-1994 与食品接触的材料和物品.塑料.用细胞法对整体移动到橄榄油的试验方法 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by cell
DD ENV 1186-5-1994 与食品接触的材料和物品.塑料.用细胞法对整体移动到含水食品模拟物的试验方法 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by cell
DD ENV 1186-6-1994 与食品接触的材料和物品.塑料.用塑胶封袋法对整体移动到橄榄油的试验方法 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil using a pouch
DD ENV 1186-7-1994 与食品接触的材料和物品.塑料.用塑胶封袋法对整体移动到含水模拟物的试验方法 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous simulants using a pouch
DD ENV 1186-8-1994 与食品接触的材料和物品.塑料.用物品填充法对整体移动到橄榄油的试验方法 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by article filling
DD ENV 1186-9-1994 与食品接触的材料和物品.塑料.用物品填充法对整体移动到含水食品模拟物的试验方法 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by article filling
DD ENV 12014-3-1998 食品.硝酸盐和/或亚硝酸盐含量的测定.肉类制品酶解还原后硝酸盐和亚硝酸盐含量的光谱测定 Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
DD ENV 12014-4-1998 食品.硝酸盐和/或亚硝酸盐含量的测定.离子交换色谱法对肉类制品硝酸盐和亚硝酸盐含量测定 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
DD ENV 12497-1998 纸和纸板.与食品接触的纸和纸板.水提物的汞含量测定 Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract
DD ENV 12498-1998 与食品接触的纸和纸板.水提物的镉、铅和铬含量测定 Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract
DD ENV 13130-1-1999 与食品接触的材料和物品.限制使用的塑料材料.由塑料转移至食品和食品模拟物的特定转移的试验方法指南及塑料 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Guide to the test methods for the specific migration of substances from plastics into food and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
DD ENV 13130-2-1999 与食品接触的材料和物品.限制使用的塑料材料.食品模拟物对苯二酸的测定 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of terephthalic acid in food simulants
DD ENV 13130-3-1999 与食品接触的材料和物品.限制使用的塑料材料.食品和食品模拟物对丙烯腈的测定 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acrylonitrile in food and food simulants
DD ENV 13130-4-1999 与食品接触的材料和物品.限制使用的塑料材料. 塑料1,3丁二烯的测定 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-butadiene in plastics
DD ENV 13130-5-1999 与食品接触的材料和物品.限制使用的塑料材料.食品模拟物二氯乙烯的测定 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
DD ENV 13130-6-1999 与食品接触的材料和物品.限制使用的塑料材料.塑料二氯乙烯的测定 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics
DD ENV 13130-7-1999 与食品接触的材料和物品.限制使用的塑料材料.食品模拟物单乙二醇和双乙二醇的测定 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants
DD ENV 13258-1999 与食品接触的材料和器具.陶瓷器具抗裂的试验方法 Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
DD ENV 14164-2002 食品.用HPLC法测定维生素B6 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
DD ENV 14166-2001 食品.用微生物检测法确定维生素BDOWN6 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
DD ENV ISO 11133-1-2000 食品和动物饲料微生物学.培养基的质量保证和性能试验指南.实验室中培养基的质量保证通用指南 Microbiology of food and animal feeding stuffs. Guidelines on quality assurance and performance testing of culture media. General guidelines on quality assurance of culture media in the laboratory
FD V01-000-1999 农产品和食品的分析.术语 Analysis of agricultural and food products - Terminology.
QGN/41/42/390-1995 BS 5750 "应用指南注释".第2部分:食品和饮料业 Guidance notes for the application of BS 5750:Part 2 to the food and drink industry
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